Entrepreneur and Food Blogger
I am based in Kuala Lumpur and having previously lived and worked across 8 countries, owner of a chain of Chinese Restaurants, Ruyi & Lyn, YU and a Western eatery Monte Carlo in Kuala Lumpur. I am currently incubating a local startup project for culinary students, and building an online platform for the global food community.
Relationship status? Married to food and champagne this is why I love writing about everything connected to the food industry at Déshabillé Magazine.
My final goal is to demonstrate my way of living and show to people how
fun and easy it can be without making drastic changes.