Archivi tag: Munich

SPLENDIDO Magazin, the Food Magazin!

“Focus on your true strength and find a niche. Don’t do it for the fame or your ego but for the matter. Convey value, ideally timeless value. Know what you’re writing about and don’t ever be seduced to become superficial or careless because the internet is quick and trashy. Be tyrannical when it comes to detail. And then: keep posting.”

 

Splendido Magazine, why did you start?!

Mercedes is mainly a writer, Juri is mainly a photographer. But for Splendido we switch roles all the time – sometimes Mercedes is behind the camera and Juri writes, and the next day it is the other way around. We are used to working together for years now and thats because we got to know each other while working together as freelancers for newspapers and magazines. But Juri started the blog that later became Splendido on his own at first, that was in 2015. He has always been a great cook and just started writing down what he was cooking. Since Mercedes loves cooking too and we both enjoyed cooking and eating together from the moment we first met, she got envious of his blog pretty quickly and was allowed to join. Eventually we decided to focus our magazine on Italian cuisine. Not only because it is the one cooking style we prefer and always come back to. Also it is a food culture with an almost infinite amount of local traditions, recipes and specialties to explore. Plus we have an apartment in Lombardy, Northern Italy, where we live up to about six months a year and travel a lot throughout Italy to learn more about Italian food and to find great spots to eat and shop local specialties. Pretty quickly we saw the interest for the blog grow bigger and decided to professionalize it.

 

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How did you start and what kind of work/preparation behind Splendido?

After we decided to professionalize Splendido in 2017, we hired an agency to help us with the visual concept and the programming of a website that resembles no longer a blog but a profound magazine with a look and feel that fitted our needs and intentions. The new website went online in the end of 2018 and immediately it was well worth the hard work and money that went into it. The website is growing steadily since and by now it really became a job rather than being a nice hobby. We put a lot of work into the content of our website and work constantly on growing our audience. But it is still worth every minute of it, because a) we get to cook, eat and travel a lot and b) there is no better feeling in the world than being a creator and work on the behalf of your own business.

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What’s so special in it?

A lot of people tell us they love not only our photos and recipes, but especially our writing. We try to write from a very personal perspective and we don’t just give instructions on how to cook something but always tell a little back story about a recipe too. Be it some witty or funny thought about life and cooking or some interesting fact about Italian food. Also we rarely give exact quantities in a recipe but rather encourage the reader to trust his own gut and develop his own sense and intuition for tasting and quantities.

We love the Italian principle of „quanto basta“, which means: no one can tell you how much of an ingredient you really need because you have to feel and taste for yourself whether its enough salt / flour / egg for your taste and also for the circumstances you’re working in.

 

How do you get inspired?

We travel a lot, read a lot, talk to people. Especially while on the road and when eating out in restaurants or visiting farmers. One of our favorite things to do is also to go for huge walks in a city like for example Milan and look at every single restaurant menu in the streets. Thats when we always come up with new recipe ideas or simply ideas for new combinations of ingredients. But inspiration can really hit you anywhere. We just launched our fashion collection (shop.splendido-magazin.de, we also ship to Italy), and therefore we collected photographs of Italian typography in the streets which we now worked with to design T-Shirts and Caps.

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Where does your passion come from?

Good question. I guess we have both always loved food, loved Italy, loved traveling and look at the world and learn about traditions, cultures, design and daily human life in general, but also loved being artists and follow our talents in the fields of writing and photography. We have always been searching for some platform to combine all of these things in a fruitful and focused way so that it could also become an independent business and source of income for us.

 

Difficulties you had to face and goals.

The goal is definitely to grow and to be able to keep exploring Italy as well as our own capacities. We have a lot of plans for the future, our fashion collection was only the beginning.

 

Suggestions/advices to someone who wants to start a blog?

Focus on your true strength and find a niche. Don’t do it for the fame or your ego but for the matter. Convey value, ideally timeless value. Know what you’re writing about and don’t ever be seduced to become superficial or careless because the internet is quick and trashy. Be tyrannical when it comes to detail. And then: keep posting.

 

Projects for the future?

Many.

Follow Mercedes and Juri here but also in FB and Instagram

ATELIER HAAS

The Road is Devendra

 

A conversation with young clothing designer Lisa Haas, 27 years old and currently based in Munich, who wants to bring back the awareness to the original hand craft and loves to create common projects as the above video. 

 

When did you start with fashion and why?

There was no clear starting point but I always felt drawn to creating things with my hands. That started at a very early age – drawing, paper crafting, crocheting… and never stopped to this day.

It happened naturally that I ended up in this field.

The passion about creating and realising your own ideas from a picture in your head until it comes alive in reality is what keeps me going. During my teenage years I started to teach myself how to sew. This resulted in designing and sewing my own graduation dress for school, although back then, I didn’t have much experience with pattern cutting. There was just this strong wish and belief to get this red dress done. And with a little help it worked out in the end.

Looking at that dress now makes me smile… but we all start somewhere. This is important.
Then things moved on from there. I did my first internship in my hometown and had the chance to do another one at Puma in London, to find out whether my wish to study fashion design after those experiences would prevail. It did.
I started with fashion because I truly love the handcraft. The ability of creating things by yourself and experiencing the whole development, every step, from start to finish causes a deep connection to what you are doing. That is a wonderful process and feeling to me. Expanding the knowledge on your craftsmanship in order to prevent it from dying out feels even more important nowadays. Actually, I prefer to say clothing design instead of fashion design, because to me that adds value to it.

Dreams.

One of my biggest dreams is to go abroad again to work with an international team in an interdisciplinary studio. The exchange between people within a team and the common work on a project towards the same goal makes me feel the special energy coming alive. Also this environment doesn’t need to be within fashion only. It is about creating the network.
At the moment, I am enticed by the opportunities of clothing design of work wear for restaurants, hotels, etc. You create clothing for real people who work there. Still, there is a minimalist and timeless design approach customized for each client, with the goal of making the uniforms personalised for every employee.
Another dream is to work as a costume designer for dance companies and music artists. I have a strong connection and love for dance, as I’ve been dancing myself for years. Here, creating clothing comes again with different challenges, this time combining customisation for each dancer while allowing optimal performance, i.e. movement.

My goal is to spread my enthusiasm with my fellow workers through the work and projects as well as the time we share together. Basically, contributing to the creative field with my work while also being able to gather people to learn and create together and thereby giving something back.

What to do to pursue goals?

Right now, I am focussing on connecting with people it would be great to work for and with. I am always open to collaborations. Currently, it feels like a transition phase. Simultaneously, I’m creating ideas and realizing outfit projects I have had in mind for a long time. I’m also working with people within the network I built up here in Munich.

time(is)less_LisaHaas_6_by IsabellaHager-mintime(is)less_LisaHaas_3_by IsabellaHager-min

Inspiration.

Stories around people and feelings that certain situations create inspire me most. This method is also how I approached my graduation collection “Time(is)less”. The concept is about the perception of time nowadays with regard to deceleration. Keywords are, amongst other things, protection and restriction. This resulted in creating some kind of ‘armour’ protecting you as a second layer. At the same time, this piece might narrow your own field of action because you wear it on top and it is not always possible to put it on fully by yourself. To me, this is a way of translating feelings into clothing. What does the wearer feel? It is my main question when creating.
Colours and textures are a source of inspiration too. Often, the fabrics are there before I really know what it is going to be. It is interesting, as sometimes the fabric just ‘tells’ what it should become. When there is a certain colour combination that attracts me, my eyes begin to sparkle. No matter where I find it… in the streets, in the landscape, in rooms, in pictures. I take photographs, sometimes some notes as well and come back to it when needed. Over time, this has resulted in some kind of photo library, a personal collection of inspiration.
Talking about this leads to another form of art that I enjoy: collages. With small cut out pictures from an existing world another new world is created. For this, I am randomly collecting newspapers and magazines to look for interesting images I can use any time later on.

Motivation.

I remind myself why I started this in the first place. It is sewing. It is gaining knowledge about the handcraft and learning within the field of aesthetics. Being capable of performing a certain task. I am also happy to spread my knowledge.
Obviously, you might reach a point in life where you rethink what you are doing right then. At that time, it may seem difficult but this hardship may bring a lot of (hidden) opportunities with it. You need to keep going, trust in yourself and listen to that inner voice. Even if the next chapter you are about to embark on isn’t clear yet.
Also, I try to reach out to other disciplines. A huge passion of mine is cycling with my racing bike. Long distance trips or climbs in the mountains always help me clear my mind and I return re-energised for new projects.

Difficulties.

What is the purpose of fashion nowadays? If you can speak of purpose… In which way do we need to produce today? These questions became more and more present over the years since the beginning of my studies.
For me, it starts with raising the perception and value of clothing in society again. There needs to be an awareness of how long it actually takes to realize a single garment, how much work and time is invested, in order to prevent it from being thrown away carelessly. The value of clothing has decreased over the years, but I also think it is slowly increasing again. We need to shift our minds and attitudes towards the worth of clothing.

My personal style is minimalistic and reduced with some details you only notice with a second, closer look. Taking inspiration from menswear and combining it with feminine shapes shows the interaction of contrasts, which I am fond of.

Even though it’s been a couple of years since I created ‘Time(is)less‘, it is still relevant today – how are we using our time nowadays and how is it influenced by society and the system’s rules?

To carry on this thought I came back to creating a timeless wardrobe representing yourself, as I still believe that clothing is a protection for yourself and your personality, that can make you feel comfortable – because unfitted, impersonalised clothing can achieve quite the opposite. Through defining your personality and the clear vision of what you want to wear in order to feel being yourself automatically leads to buying less but selected garments of good quality that have a long term space in your wardrobe. This is what I am focusing on in my work right now. Another challenge is to only make use of all the fabrics I collected over the years.

There is a love to create an outfit for someone, be it a wedding outfit and concert outfit for a cellist. My wish is to allow people to feel like themselves when wearing their outfit, it encourages them in what they are doing because it fits perfectly and underlines their personality.

My take on these issues and the future of clothing design:

Be aware of what you have and use what is already there. I believe that personalised clothing, i.e. especially made for someone, will increase its value to the owner. The awareness of how long it actually takes to create a garment needs to be transparent to consumers again to avoid the cycle of buying cheap clothes just like that and throwing them away uncaringly as soon as there is the slightest damage that could easily be fixed by someone with the most basic knowledge of sewing. To me there is magic in repairing things. Not only clothing. It shows that you care about them. Hence, I want to share not only that magical feeling with others but also give them a means of achieving this by sharing my knowledge and experience in the field.

VIDEOS – Styling by Atelier Haas

The Road is Devendra
Amy Ayanda – Visitors

Photo credits by Isabella Hager, Manuel Nieberle, Simon Freund, Lisa Haas

Atelier Haas

Donatella

Pure & Simple

Munich is a big city that offers many shopping opportunities, nevertheless it is not so easy to find shops with exclusive clothes. Furthermore many of them pretend to sell Italian dresses but unfortunately most of the time they are not. Our goal is always to help you to find the most fancy item for the best price!

If you are looking for a special and lovely spot where you can buy also clothes from Italy… then here you can’t go wrong!
The first time I stepped a foot into “Pure & Simple” was about two years ago. My sister- in- law Elena, who was visiting me in Munich, saw it first.  At that point I was not used to walk around that area so often that is why I never noticed it. Already the outside you really realize that it can be so precious and once you are inside, you definitely are sure about it! It is a small universe but incredibly exquisite.
They sell some of the best Italian and international brands, from Lanvin to Missoni (and if you love Italian style you know what I mean), items that can be afford because (here at least) they are not so expensive even though they look wonderful and elegant.

 

“Pure & Simple”

They also have a special corner where you can purchase some pre-owned clothes. I go there most of the time without thinking whether I need something special, just to have a glance and eventually allow these beautiful things, I accidentally see, to seduce me and win my love!
If you prefer to have a look without help, you can just do it.

The shop is in Munich, in the wonderful Glockenbackviertel neighborhood, in the heart of the city.

I have lost the count of how many people I have suggested to stop by “Pure & Simple” to get a glimpse, even when they weren’t looking for anything in particular they have been captivated, and nobody, up until now, no one has been disappointed. The upside is that you can find casual clothes or even formal dresses to wear for a special event. You better not forget that it is a first and also a second hand, so there isn’t an endless choice of sizes; it is more like “First-come, first-served”, I would say that it is more a matter of chance (this is always the case with outlets and second- hand shops).

“Pure & Simple” provides also shoes (upstairs they have a big selection) and accessorize, like sunglasses or bags.

Good Luck and enjoy!

All Images are the property of Dietlind Tornieporth

Donatella

QUATTRO TAVOLI

Quattro Tavoli (literally “Four tables”) is a place of numbers: as the name says, a little bit more than four are the tables where it is possible to nibble something. There are also four “Champs Elysee- chairs” hanging on the wall, two old style TVs placed on a shelf looking on the public. Six are the spoken languages (Italian, German, English, French, Spanish, Portuguese), and three is the number of the official colors of the bar (red, white, black). Three is also the number of dudes running it! We had the pleasure to talk especially with one of them, to the tune of Carlos Santana, the crazy Lorenzo, the youngest of them, a kind of mascot!

Now, close your eyes and imagine the best of Italy: the powerful creativity of the interior, where everything tells sentimental stories and makes the people feel comfortable. The lights, soft and reassuring, that match perfectly with the many candles put on the tables, the magnificent smell of food on the air that make you eat even if you are not hungry. And the unique music, truly fitting with the location but always different, dipending on who is working that evening. Sometime it is also possible to hear the precious songs of Maurizio, the singer of the group.

But, above all, Quattro tavoli is passion and good vibrations, the one you can get and feel from Lorenzo, Marco and Maurizio: they are discreet but careful, funny and kind everytime they have to explain what is the menu of the day or specialties of the house. Not a huge menu, but it is always enough to find something tasty to try! From antipasti to pasta (bologna, prosciutto, cheese, grilled vegetables, piadizza, pasta etc.), they also have dishes for vegetarians, and you can have some wine (despite the wide choice, also the house wines are really delicious) or only one drink (only one? sure?!), optionally between the many they offer. Absolutely try their Portofino Spritz or Negroni sbagliato, to top off with a “Amaro del capo”, a drink particular to this Bistro!

This cute Bar can offers so much, and above all, it proves that Italy has so much to offer: three great people who do their job with the same enthusiasm they would put in an hobby; with so much love and care, together with the top quality of their products.

Lorenzo is the last one start to working here: after working in Italy, he went to work in Australia and Paris and before moving to Argentina, he decided to reach the other two friends in Munich and start with them this kind of adventure. Marco lived many years in Australia a Maurizio travelled in Europe and South America carrying around his music!

The clientele is a mixture of young and older people, they deserve a visit on saturday for the aperitivo “That’s amore” with an always different DJ and live music, and they offer also a “Party service” for up to 250 people (for private events and companies).

        

Quattro tavoli is a place in which you can get very good and traditional Italian food, in a comfortable and friendly atmosphere, a really special place, unique in Munich. Somebody found here one’s soul mate, somebody had a cozy evening…

It can cause dependence…but, as Lorenzo says, more probably “relationships” 🙂

Maurizio Cinesi will also be there waiting for you, either you can comfortably sit at home and, after you carried away some delicious food from Quattro Tavoli, listen to its music www.youtube.com/user/mauriziocinesi

Particular to Quattro Tavoli (and if you have already been there, you know it!) are also the special ceramic that decorate discreetly the Bistrot, from the front to the toilets.