Luxury dominates Kuala Lumpur, and once you step inside the sophisticated Carcosi Seri Negara, rich …
In the lush heart of Singapore, a little masterpiece of European and Asian fusion cuisine began in June 2015.
La Ventana is not only a restaurant, but a destination. The end point between two countries in a meal, surrounded by a lush garden in a timeless colonial building.
At the helm of this wonderful balance of flavours is Chef Tony Valero. After his training and fame obtained in Costa Brava, driven by his thirst for knowledge, Valero heads to El Viajante in London and subsequently to the Moo, Omm Hotel in Barcelona.
Inspired by the Globetrotters met during his path, a new ambition of bringing his passion into the World and the World into his passions settles in his mind. After Europe, a call to the East was inevitable. The road heads up with the executive head chef role at the search and interpretation of a modern reconstruction of Spanish cuisine, with fresh and local ingredients, in a latino-oriental mix which turns out magical. Now, after the successful experience in Malaysia at The Internmark and the Coquo, in Kuala Lumpur, the arrival at La Ventana, where Tony’s mission continues with Spanish and Asian’s influences in a caliente equilibrium zen.
Beauty and flavor in dishes and location, where the search for perfection emerges.
So, if your path brings you to Singapore, stop and rediscover, with a delightful delicacy, the world on a plate.