Archivi tag: organic

OLIVOCRACY

“The big love we have for both Italy and the UK shaped our biggest dream and gave us the motivation to turn it into reality: offer our British friends the possibility to taste the real Italian excellences at home and experience Italy like a local on a holiday to remember.”

 

Daniele & Eleonora grew up in a small city in the centre of Italy, in an area called Umbria, well known for its peculiar medieval hamlets, its hilly landscape covered by vineyards and olive groves and its delicious food. A place away from the buzz of the big cities where you can savour the pleasures of a slow paced lifestyle and experience a deep connection to nature and tradition.
They have known each other forever but then they met again in London 10 years ago, where Daniele had moved for work and Eleonora was on holiday… “And here we are! The big love we have for both Italy and the UK shaped our biggest dream and gave us the motivation to turn it into reality: offer our British friends the possibility to taste the real Italian excellences at home and experience Italy like a local on a holiday to remember.”

When did you start the Olivocracy project?
We started Olivocracy four years ago, with a range of organic and biodynamic single estate extra virgin olive oils from Italian small producers and then we added Magna Mater, a range of biodynamic condiments: balsamic vinegars, apple cider vinegar, white condiment and Saba that is cooked grape must. Single estate in most cases or single origin. Mostly, pillars of traditional Italian cuisine.
We work with organic and biodynamic small to medium scale producers as they are more connected to the agronomic heritage and the rhythm of mother Nature. Two of our extra virgin olive oils come from a FAO GIAHS, a Globally Important Agronomic Heritage System, “outstanding landscapes of aesthetic beauty that combine agricultural biodiversity, resilient ecosystem and a valuable cultural heritage”.
For us there cannot be excellence without sustainability, for two main reasons: first, we believe that in a product that is considered excellent there should be no undesired substances. Second and not less important, one of the points that make a product excellent, together with an amazing sensory and chemical profile, is the impact it has on the environment.

We believe that farming can have a positive impact on the environment if farmers work in harmony with Nature, nurture biodiversity and prioritize revitalization of the soil.
We support short supply chain and maximum traceability, products straight from the farm to our customers, certified, tested in a lab and with no additives whatsoever.

Where does your passion come from?
A few factors came together: our love for Italy and London, our deep connection to nature and to tradition, a strong will to stand up for more environmentally friendly practices and a passion for discovering niche, outstanding products. We love networking, we love collaborating with like-minded people, we love waking up in the morning with a sense of scope and feeling that we are part of a constantly growing movement of people thinking and acting differently.

Difficulties.
Doing everything by ourselves, learning things we had never done before and not all listed in the famous 20% of the Pareto Principle :D, starting a business without external funds, a highly competitive market, make audience understand the real value of our products, the fact that we pay the producers more than fairly and how much this affects the final price.
However, every difficult step, led us here and we are learning a lot about business, our sector and about ourselves, as individuals, as professionals and as a couple working together. It just feels great and all this resonates so much with what we are and our values that even in the most challenging days, we know where we want to go and who we want to be.

Your goals.
Our goal is doing something we love which makes us grow as both professionals and individuals while having a positive impact on the society. Offering people the option of shopping with an eye (or both) to the environment, to their health and to real quality. Keep on learning, evolving and expanding. Having a great work-life balance and a job that is also a passion that fulfills us and gives us energy to invest with people we love. Stay present to ourselves and in connection with nature.

Be the best version of ourselves and a source of good energy for people we meet!

Advices to someone who wants to start a business.
Find out what your mission and your core values are and live accordingly. Everything will be much easier and enjoyable. Be humble and see a teacher in everyone and every situation, but at the same time be self-confident and trust your ability to do well what you already know and to learn what you don’t. Network with genuine interest with like-minded people and welcome debate. Keep on learning, reading, watching videos, listening to people, feeding your brain and soul. Try not to let the business take over your personal life, find time for yourself, meditate, exercise, do yoga or whatever you like to take care of yourself and stay healthy. Find time for your loved ones, love and life are a great source of energy and inspiration.

Projects for the future.
At some point, we would love to be flexible between London and Italy, so to have more time to enjoy our families and the Mediterranean weather that we love so much! Widen the range of products and the circle of people we collaborate with. Create more and more synergies with other sectors of sustainable manufacture. Work on connected projects. Being able to delegate and allocate our working time to that aforementioned 20% of things that we really love doing.

Our mantra
Be the change you want to see in the world.
We don’t inherit the world from our ancestors, we borrow it from our children.
Keep calm… and call Batman!

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Donatella

B.e Quality

Pilar Morales, a Peruvian Textile Engineer graduated at UPC, Spain, has been working as Quality Control and Production Manager since 1998 for European brands and traveling around the world, is the founder of B.e Quality brand.

 

 

The B.e Quality Project re-started on 2017 with the collaboration of 2 fantastic Italian designers. I have decided to create a brand which could be based on the Slow Fashion concept, being Sustainable, Vegan friendly, made with the Highest Quality and with Love to last in time.

And this is what we do: Men, Women and Newborn Timeless garments made in the Highest Quality to last in time, in a Sustainable&Ethical way. The B.e Quality Cotton fabric is a knitted fabric in natural Organic Peruvian Pima cotton that is as soft and shiny as silk, even after years of wearig it. Better known as the Cashmere of Cottons, as per its high quality.

Moreover, the manufacturing is paying attention to details that really make the difference.

Garments should last in time, as Love&Values do!

I was seeing the other side of the coin of the fashion world, the opposite of what we see here. This is the reason why I decided to create my own project based on human values and Respect.

 

Actually I really have never been interested in Fashion, but I was good at numbers and as an Engineer’s daughter, I wanted to make Engineering. Peru has a big tradition on textiles, as pre-columbian civilizations developed special techniques for weaving and dyeing. And this fascinated me.

When I was 15 years old, I had very clear I wanted to be a Textile Engineer, that is a technician who manages each step of the production process (nothing really related to design). I had been lucky to meet somebody who went to the same university I did afterwards. And I felt in love with this discipline. I’ve been offered at that time a full scholarship to go to the US for any career, except Textile Engineer, and I declined it!

1993 I started the university in Spain, I loved it, as we spent a lot of hours in the laboratories, making so many practice… how to set up spinning&knitting machines, the quality control… it was great!

1998 after my graduation, I started to work in this industry.

 

My dream is to create a successful business based on Respect. And that in some way helps me to live in a more balanced way.

What inspires you?

A question someone asked me many years ago is what inspired me: how would you act in this situation if you were Love?

In that moment my brain was saying: Whaaaaat??? and went out of it’s automatic mode. This helped me to see further… and understood that both in the mid and long term, the best solution is to allow the Love guide my choices and my actions (and not fear, sadness, insecurity, anger, pride, ambition, etc…).

How may I combine my professional skills with this and how can I share this with others? The answer to this for me is the Love Collection, a small collection of garments that have the intention to remind us to practise more the gestures of Love, that warm our hearts! And that is why I have created the Love Collection: to remind us (me at first) to act guided by Love.

 

How do you pursue your goals?

I have been making consultancy since 2006 in the fashion industry.

I have created B.e Quality on 2010, based on Responsible and Sustainable production, making Slowfashion pieces. Still I felt I needed to create something that could have a stronger message. The more I observe how we live today, and our scale of values, and how we are full of objects and a tight agenda, but empty inside… And what is the common thing behind the people acting with anger, fear, insecurity, pride? A lack of love!

How do you motivate yourself?

For me living in Love is not an automatic state, and my aim is to learn day by day how to be closer to that. And I think I’m not alone on this journey, so I decided to share it with more people and in some way, together supporting each other.

The beautiful thing of this journey I just started with the Love Collection is that I am learning a lot about myself, my needs, the benefits of living a slower life, the benefits of the love in our health and happiness, I am also meeting special people that support me or inspire and teach me to act ‘in Love’ and compassion.

 I am very grateful that my work is helping to grow and learn to be a better person! It is a great gift! 

 

Which kind of difficulties you had to face?

The first barrier to break was to talk about my feelings and beliefs on my ‘working’ environment: In my professional life I was very disciplined and would never show my human side. As the role I was playing as a consultant, I had to be very effective, strategic, having everything under control…

Then my belief that integrating the Love message in a fashion collection was not going to be understood in the way I meant it. This is why it took me more than 1 year to start it. And I was so wrong! Everyday I receive confirmations that people gets the message very clear.

My will to build a respectful and sustainable collaboration has turned on an irrespectful and unfulfilled supplier, as they are not used to this kind of approach. I need to improve it for the future!

Now my aim is to reach more people with this message! So, today I’m studying marketing, communication, while finding the right partner on these areas.

But I guess this is just the start, so I am open to learn and break down more walls, meet new special people with joy and love!

Donatella

GINJAN & the success story of two talented brothers

Ginjan, Mohammed and Ibrahim are the characters of this African-American success, and the moment you get to know the brothers, you gonna like them for sure!

 

Let’s take a step back: Ginjan is an African drink – made of, above all, organic ginger- brought to New York and Long Island by Mohammed and Ibrahim, who worked for years to find the perfect match and create a winning recipe. Ginjan it is not just ginger made like the original African recipe drunk for thousands of years and also by the young brothers, but it is wisely mixed -with the precious suggestions of mommy!-. It has pineapple, lemon, vanille and anise, making a wonderful fresh and lightly spicy drink for summer, and if warmed up, an enjoyable healthy infusion for winter.

We spent a wonderful evening with Ibrahim discovering Harlem and the history behind Ginjan.

When we asked him where did they get that idea from, he told us that they have been thinking about it for a long time. But interestingly, even tho many people they knew spoke about the idea of commercializing it nobody did it until the brothers decided to take that step! At the end of the day, what always makes the difference is resolution.

Ibrahim is incredible: with a great serenity and a contagious passion, he tell us about future projects, the idea of making something good and building a sustainable business. This is the kind of future we also imagine, social responsibility and commitment to what we do.

Ibrahim and Mohammed were born in Guinea and moved to New York years later were they were raised. After some experiences in Europe, their idea was to build a business back in the US, involving also their African “home”. It was not easy and not fast; it took a lot of work and many lost hours of sleep to achieve the dream… and it’s not over yet!

The goal of the project is to involve local companies in Africa and cooperate with them in the productive process to create work and to help the economy. It is a different concept, a new course, the prospect to build a well-founded business where every part of it can take advantages, even the weaker party.

As Ibrahim told us, “Our purpose is to “brand” Africa, or perhaps I should say “re-brand” Africa. A lot of products from around the world have such a distinct and positive association with their place of origin that it in and of itself adds tremendous value to the underlying commodity. Think coffee and Italy, where coffee doesn’t even grow yet nothing is more synonymous with good coffee than Italy. In Africa, it’s just a place where raw materials get extracted to be refined elsewhere, we’d like to help make that change in the food space for starters. To be clear, money is absolutely crucial in our business and any venture really, as it is one of the easiest ways to “keep score” on what you’re doing.

We’re not looking to make money for money’s sake.

If at the end of it all we end up with a financially lucrative business that is selling terrible products to the world, that would be a major moral failure on our part; we’ll avoid this at all cost.”

Watch the video to discover more about Ginjan:

                                                   

“We also have a CSR (Corporate Social Responsibility) component to our business relating to sanitation; the flip-side to the food industry. This issue is near and dear to our hearts, as we, the founding brothers, grew up less than a mile from the largest waste disposal site in Guinea’s capital city of Conakry. So, we started an initiative to help fund startups working to solve the waste management problem in Africa, starting with Guinea. This is not a charity, as we believe waste management can be a lucrative business, so we invest a portion of our funds in small companies addressing the problem. One of the measures of our success is therefore the total tonnage of waste managed by the enterprises we support and invest in.”

In your opinion Ibrahim, what does it take to become successful and what would you suggest to someone who wants to start a business?

Here are thoughts that are spontaneously occurring to me now:

  • First and foremost, you need to solve a problem people actually have or provide something their hearts will truly desire.
  • Second, It will take much longer and be much more expensive than you think.
  • Finally, you need to take care of yourself mentally and physically, otherwise you’ll end up rich and completely destroyed or worse, your business will fail and you’ll be completely destroyed. Work out, sleep, and love something and/or someone 🙂

More about Ginjan here

Invest in Ginjan www.drinkginjan.com/invest

Instagram www.instagram.com/ginjanbros/

Facebook www.facebook.com/ginjanbros/

Twitter https://twitter.com/GinjanBros

Shop online

…you have nothing to do now but to try it! 😉

 

Donatella