Gallerie

GIUSEPPE MARANO PH

“To photograph: it is to put on the same line of sight the head, the eye and the heart.” 

Henri Cartier-Bresson

 

Tell us about yourself!

My name is Giuseppe Marano, a Sicilian-born photographer, grown up in the province of Catania, between Misterbianco and Valcorrente countrysides. I love the Light, Nature, Scents, my Land, the dream I have to get where I want, I love the music and in general perceptions, senses… I like to lose myself in the joy that it is possible to discover in an smell, or to discover a music that makes me travel with the mind. Photography is for me the synthesis, the opportunity to try to capture everything, this world, in and out of me.

How did your passion / your job start?

My passion is a bit the sign of fate. The encountered with it started in a laboratory of photojournalism at the Humanities University of Catania. During the fascinating lectures of the photojournalist Angelo Di Giorgio from Catania, listening to the stories of the great photographers of the past (William Eugene Smith above all) I felt that feeling in my stomach that made me say: I want to do this. Until then I had never had awareness of the photographic medium that soon would have become a major language to know and discover parts of me that I ignored.

Why weddings?

Marriages were a natural evolution of my need to tell stories. Many people think they are a second-best, I see them as an important part of my vision and my need to photograph. Thanks to continuous weddings I can travel to Italy and abroad and I have met stories and exceptional people. It fascinates me so much the anthropological aspects that hide behind weddings. I love to observe people’s behavior and the differences that I discover at each new location. They are a mix of tradition, habit, ritual and religion.

Your biggest achievement so far / your biggest disappointment

There are several achievements in the recent years, which surprised and excited me. I can not choose one, but there are several moments that feeded my dream: from the scholarship that brought me to New York to the articles published recently by “Huffington Post” and “La Repubblica”, through the selection of one of my projects (“Finché Morte non Ci Separi”) to Tbilisi Photo Festival, up to the trip that brought me in November to shoot an amazing wedding in the Caribbean, in the Turks & Caicos where I had the honor to follow important filmmakers.
The biggest disappointment? I do not know, again I do not remember one in particular, but several discussions where my expectations were revealed highest of my ability to do. They have been key moments where either I could give in or find the spirit to move forward and go beyond. I never gave up.

In your wonderful photos there is the true Italy, the one with countrysides, the antique furnitures and houses that recall the tradition… a deliberate choice? and if it’s so, why?

Years pass and I realize I have a strong melancholy mark inside me. I love life and I wish I could keep alive all those feelings that I find in my path. After all photography it’s needed for this reason, to take care of our fear of losing important moments. Objects and subjects of my photographs are a consequence of this desire, I am never fully awake of it when I click, often the meaning of what I do comes later, and there are cases in which it takes years before I understand the meaning of a given photo. I think those photos are the result of my desire to be always in touch with my origin, my roots, a way to remind me who I am and where I come from.

The morning you wake up and what is usually the first thought?

Often, very often it is a thought projected into the future, wanting to find out where I can still get and what this new day sets aside. My mother instilled me this need to look ahead and never settle for anything less in life: the risk is to never be satisfied, but when you find the balance then you discover that this is the driving force of wanting always improve itself.

There is a phrase that you repeat like a mantra when you’re in trouble or to go on?

Particularly when I am under pression, maybe because of an important job, I try to reconnect myself to that most intimate and instinctive part of me that, for some reasons I can not explain, at the end allows me to make the photos I make. I try to transmit confidence repeating to myself: you just have to watch what is happening around you.

I look at your photos and I see poetry and the past, the delicacy in representing moments of normal life that seem rare paintings… How much work is behind it and how much love it takes to get such special results?

The first years I did many researches: I read portfolio reviews, books, I visited different exhibitions. All these have helped me to understand that it was necessary to become estranged from everything and try to connect me with myself, understand what my “obsessions” that are the outcome of this personal historical moments in which we live. Several times I was told: I do not see Giuseppe Marano in these photos. Then I worked trying to give an answer to that question, that was my biggest thought. The rest is the result of a lot of determination and perseverance, fundamental elements to accomplish their dreams. I have worked hard over the years to simplify and release, that ideal path mentioned by Cartier-Bresson: eyes and heart.

“To photograph: it is to put on the same line of sight the head, the eye and the heart.”

How to face life and work?

I always try to face it head on, not looking for escape routes and I like to deal with problems and solve them, not leave them aside or avoid them. I am since always sure that only improving as a man could make me been a better photographer, so even before making workshops or photography courses, I took care to keep the peace within me, figuring out who I am and where I want to go.

“To photograph is to hold one’s breath, when all faculties converge to capture fleeting reality. It’s at that precise moment that mastering an image becomes a great physical and intellectual joy.”

Henri Cartier-Bresson: The Mind’s Eye: Writings on Photography

Discover more about Giuseppe Marano: maranovisionart.com

Facebook and Instagram

Donatella

THE HOUSE OF VARGAS – Part 1

Chanoa Tarle, a repeat Deshabille contributor, was lucky enough to discover the artwork of George Vargas. Once he began to produce fashion featuring his designs, she jumped at the chance to interview him. Of course we said yes…

 

George Vargas, multi-disciplinary artist, creative director, and now- emerging fashion designer – is not a person one easily forgets. He lights up with animation at the mention of his projects, quickly shifting from insights on spirituality, meditation and pop culture, to the benefits of this fabric over that one and societal predictions for the future.

It would be a disservice to reduce his nature to words. For a proper introduction, I’ll let his artwork and fashion do the talking.

The Sydney-based artist got his start as a musician. Then his love for music segued into another passion- the visual arts. Vargas says “the drawing got carried away” and today much of his images come from what he perceives when he listens to music. His first forays into art began with posters for songs, eventually leading up to fine art projects over the last 12 years.

Hosting huge Facebook castings to find people he was visually drawn to, exposed him to a world of possibilities. He would create a piece, the subject would connect him to more people, and so the chain of connections would continue. Then the Banksy documentary, “Exit Through the Gift Shop”, confirmed this newfound power of art. The film made him realize if the film’s protagonist, Thierry Guetta, could sell his art- then he too could be like a rockstar.

And so his fate was sealed. George Vargas, relative of 1950’s pin-up artist to the stars, Alberto Vargas, pushed forward with his art career. George became very drawn to the goddess theme and Pagan elements, leaning towards fun cartoon characters with “abstract doodling everywhere”.

“There’s information in every single line and people just feel it. It’s like creating a new language.” – George Vargas

The obscure works may feature Egyptian pharaohs, pop culture figures (from David Lynch and Andy Warhol to Cookie Monster and Jim Morrison) or any one of his favorite goddess muses like Australian model Alex Patterson and Mara from NYC who feature in many of his pieces. “It goes back to an adoring aspect – women are always powerful,” says Vargas.

Look out for Part 2 of this feature to learn how spirituality would impact George Vargas’ work, and the launching of his luxury fashion brand, The House of Vargas.

TheHouseofVargas.com

Instagram: @galacticemperor12

Editor’s Note: When the author interviewed the artist for Deshabille Magazine, the video call wouldn’t register her face. After their conversation, Vargas looked her up on Instagram and saw her as a striking character for his pieces. She is now one of his muses, featured regularly in his works.

 

Chanoa Tarle About Chanoa Tarle 

Chanoa Tarle is a freelance copywriter, journalist and editor specializing in fashion and luxury goods/lifestyle.

Her work has appeared in magazines including ELEVATE and Luxury Hoteliers and she’s written for an inspiring list of companies including Scaling Retail and Neiman Marcus.

www.ChanoaTarle.com

Get in touch – Email chanoa@chanoatarle.com

 

LA VENTANA (TAPAS 26)

In the lush heart of Singapore, a little masterpiece of European and Asian fusion cuisine began in June 2015.

 

 

La Ventana is not only a restaurant, but a destination. The end point between two countries in a meal, surrounded by a lush garden in a timeless colonial building.

At the helm of this wonderful balance of flavours is Chef Tony Valero. After his training and fame obtained in Costa Brava, driven by his thirst for knowledge, Valero heads to El Viajante in London and subsequently to the Moo, Omm Hotel in Barcelona.

 

Chef Toni Valero_1

 

Inspired by the Globetrotters met during his path, a new ambition of bringing his passion into the World and the World into his passions settles in his mind. After Europe, a call to the East was inevitable. The road heads up with the executive head chef role at the search and interpretation of a modern reconstruction of Spanish cuisine, with fresh and local ingredients, in a latino-oriental mix which turns out magical. Now, after the successful experience in Malaysia at The Internmark and the Coquo, in Kuala Lumpur, the arrival at La Ventana, where Tony’s mission continues with Spanish and Asian’s influences in a caliente equilibrium zen.

 

Processed with VSCO with a6 preset Charcoal-grilled Secreto Iberico, Fermented Pineapple Jus, Grilled Pineapple Salmon, Mustard, Ginger

Beauty and flavor in dishes and location, where the search for perfection emerges.

So, if your path brings you to Singapore, stop and rediscover, with a delightful delicacy, the world on a plate.

La Ventana was recently rebranded Tapas 26 with a new look and new website www.tapas26.com.sg Address: 26a Dempsey Rd, Singapore 247695 – Phone: +65 6479 0100

Managing a restaurant. Of love and business.

I have recently written here about how food evokes nostalgia, and how nostalgia evokes emotions. When we ingest food ( and drinks!), we are literally putting sources into our bodies. Hence, you can regard food (and drinks!) as a core energy fuel. My preferred fuel sources are vintage champagnes, Belgian fires, mayonnaise and battered fried chicken as my cheat accomplices behind my commitment to MyFitness App. These bad boys don’t zap my energy low – rather they inject me with happiness and the friendlier side of me…

Drinks and Food in Kuala Lumpur
Drinks and Food in Kuala Lumpur

 

 

What are yours? I am a staunch believer in pairing good food with good drinks in evoking happy emotions.

HOW TO LEAD A TEAM. An outstanding team management strategy is your key in the restaurant business.

Recently I have been working with my bar team in creating a fun pairing of cocktails and bites. I won’t bother going into detail into what the cocktail above comprises of, but all I can say is that it is pretty, tasty and fun. How do you feel just by looking at it? I feel happy because I am proud of my team’s creation. Every effort that goes into creating food and drinks excites me.

 

Lyn Siew Lead Management tTps

WHAT MAKES A BUSINESS SUCCESSFUL. Sheer hard work. Passion. And creativity.

By nature I am not a chef, food stylist nor a mixologist – but from a bystander’s point of view, I’d like to provide opportunities for those who persevere in this industry. The food business is currently hingeing on a self prolific destiny through celebrity chefs, restaurateurs and media personalities as marketing ploys. Recently I have come across dire cases of personal branding which I think is utterly poorly distasteful.

We are not eating Gordon Ramsay. We are eating food. There is one simple philosophy whereby if food is good, people will come back for it. Emotions through ingestion should govern our basic laws of nature and desire. I shouldn’t think returning customers should repeatedly pacify a person who c conceived, invested nor backed a shitty restaurant. Sadly, in our deteriorating national economy, I have seen cases whereby even when the food sucks, there will always be suckers. Restaurants that thrive for every other reason but the food. The socialist in me screams unfair for those who persevered hard in this industry.

STARTING A RESTAURANT IS HARD. To start a successful restaurant is even harder.

Admittedly the food industry is one of the toughest – the turnover rate of failing businesses is amongst the highest within the retail, hospitality and service sectors. You may have come across this fundamental business mantra: the more aggressive you are, the more successful you are. But can aggression sustain the culinary word?

All we need is a little humanity back in the food industry. Despite the integration of technology into fast food chains, restaurant businesses are still driven by a living team consisting of manpower which makes things work by creating, innovating and strategizing. Without humans, there would be no emotions fed into the foods we create.

Lyn Siew

I love to believe in people. And I’d love them to believe in me, too.

While managing a restaurant, let’s not forget that the culinary world will always be driven by humans, not machine.

Lyn Siew

ruyi@orientalrestaurants.com.my

 

The day I told myself: “I am an artist”.

 

 

                                                                                      I never thought of myself as an artist.

                                                                                      I never believed in the concept of “talent”.

                                                                                      I never thought that photography was an art.

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What I truly believed in, however, was hard and tough work. My life as a photographer can easily be divided into two phases: The one where I believed photography was a technical profession with no room for art, and the phase where I came to the realisation that photography is indeed art. So let me tell you first how I got there.

“To convey your soul into your work. Art is about an emotion, an idea, a message.”

At the University the way I studied photography was very technical. We didn’t talk too much about abstract art or what a particular photographer wanted to say through his pictures. Instead we discussed lights, lenses, composition, physics, chemistry and much more science. After all these years at Uni I realised that I was learning almost anything by just analyzing other photographers’ works. By observing closely any portrait work , I could tell precisely how many lights a photographer used, what kind of soft-boxes were chosen and, after a few years of practice, I could even tell how he implemented his post-processing.

“The key is to integrate our art into our life, not the other way around.”
― Brooks Jensen, Letting Go of the Camera: Essays on Photography and the Creative Life

And that’s when I started to work. At the beginning of my career I was doing a lot of photoshoots to whoever agreed posing for me – my friends, my colleagues, my classmates. Then, one by one these pictures reached social media. People started asking who was behind those shots and so I pushed myself into the position of no-stop-working forgetting about weekends, 8 to 14 hours a day. Too much? Right. But at that time, I believed that I needed to practice and practice, in order to shape myself into the professional I wanted to be. The funniest thing is – I didn’t know yet who I wanted to become. I believe I pushed myself into that corner by focusing on portrait photo-sessions and wedding photography. My work was totally commercial and technical with no space for artistic expression, also so oriented on the satisfaction of the client that I stopped enjoying the profession just after 4 years of being a freelancer.

And then I moved to London.

“The eye should learn to listen before it looks.”
― Robert Frank

It is really hard to believe, but I couldn’t touch my camera for another 2 years. I have had a huge passion for photography my whole life, but then I was not able to touch the camera anymore. Working in the apparel industry shop for 2 years led me to a huge depression because I abandoned what I love doing.  That’s when I started to reflect on my life, finally. But now, looking back I’m really thankful for that provisional break-up with photography.

It made me realise something very important:

We all are artists.

This is the truth.

Every single person sees this life very differently. And that’s the most amazing thing. You don’t need to wait for inspiration to create the greatest work of art of your life. You don’t need to be special. You are special! All you need is to look inside of you, listen to yourself and express it in the way you can. Some people create music, some paint and some take pictures. In the past, I was looking at other peoples great works and couldn’t understand how they managed to create it. Sometimes I listened to my friends tips or I looked for the idea somewhere else, both the wrong sources, this is why I couldn’t find what I was pursuing for so many years. But, when I focused in the inside, when I listened to myself that’s when all of the creativity and ideas started blooming.

“All my images are self-portraits, even when I’m not in them.”
― Nuno Roque

Currently I’m working on a portrait project which I’ll call Nature Portraits. My idea is showing the beauty of nature and human being. The combination of both to show natural interaction of human and nature. I virtually set these beautiful faces into different kind of natural environment – bushes, flowers and leafs. I collaborate with Make Up artists to create a reflection of nature on the models’ faces. And then I’ll capture this artistic combination. You will judge yourselves how poetic and delicate the outcome is. I have another great upcoming project in mind guided by a very strong message. What I will promise to you from now on is to tell you different lessons which I have learnt in my career, followed by some valuable advices on how to avoid the same mistakes I did.

Today’s pearl of wisdom: “Listen to no one, but yourself. All greatest things are inside you”

“Photography is my other kind of music.”
― Romi Florea

Alina Agarkova Photographer

Alina Agarkova

www.alinaagarkova.com

La Fabbrica Del Lino

Il lino è il tessuto degli dei.

Il simbolo arcaico dell’arte della tessitura, ci segue dai tempi degli egizi, diffuso dai romani ed arrivato a noi a braccetto con la storia e le mode di ogni tempo.

Dal 2007 Monica Bergianti e Luca Pagliani fondano LaFabbricadelLino, scegliendo una strada etica e sostenibile, unendo la qualità della manifattura tessile Carpigiana con il rispetto per la natura, vestendo uomo, donna, bambini e casa.
Il mood easy chic è però attento ai dettagli, leggero e libero come l’estate ma ricercato come solo chi fa le cose “heart-made”, riesce a produrre.

PERCHE’ IL LINO?

 Il lino oggi è uno dei protagonisti della moda nella sua quotidianità, è traspirante, igroscopico, termoregolatore, filtra i raggi UVA ed è anallergico. Perfetto in ogni stagione e cruelty free.
Il finissaggio soft applicato ai capi di LFDL rende il tessuto soffice con effetto delicatamente e naturalmente increspato.

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COM’E’ LA CASA PER LFDL?

Naturale, sana, pratica ma ricercata.

Abbinamenti cromatici ricercati, ricami e cura per i dettagli sposano la comodità del tessuto vissuto al naturale, senza necessità di stiratura e con i benefici di una fibra naturale.
Un mix elegante ed esotico affascinante per tutte le stanze con una home couture di livello ma che strizza l’occhio alla funzionalità di tutti i giorni.

 

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PARLIAMO DEL VOSTRO WEARING

Si tratta di capi con linee flessibili che uniscono stile e contemporaneità, avendo una materia prima naturale LFDL ha scelto tinture vegetali anallergiche che spiccano grazie alle proprietà del lino stesso. Come nella linea home troviamo l’attenzione per le tendenze e la qualità dei capi stessi, per collezioni che accompagnano la famiglia in tutte le stagioni ed in ogni occasione.
I prodotti di LFDL sono un’eccellenza della manifattura made in Italy, impreziositi dalla scelta etica e sostenibile intrapresa dai propri fondatori.

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Linen is the fabric of Gods.


Is an archaic symbol of the art of weaving, it has followed us since us ever since Egyptian times spread by Romans and arrived to us arm-in-arm with the history and the fashion of all times.

Since 2007, Monica Bergianti e Luca Pagliani founded LaFabbricadelLino, by making an ethic and sustainable choice, unifying the quality of the textile manufacture of Carpi together with respect for nature, dressing up impeccably men, women, kids and the house. The easy chic mood it is however very attentive to details; light and free as the summer demands with a refined design like the one that only who produces with heart can do.

WHY LINEN?

 Linen today is an important player in the fashion industry of every day life, the fabric is breathable, hygroscopic, thermoregulator, it filters UV rays and is hypoallergenic. Suitable for every season and cruelty free. The soft finishing process applied to LFDL garments makes the fabric soft with that natural and delicate rushed effect.

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HOW IS LFDL HOUSE?

 Natural, healthy, functional and it boasts a high defined design. Superb colour combinations, attention to details and embroideries blend smoothly with the comfort of the fabric experienced in its natural form, without the requirement for ironing and with the full benefits of a natural fabric. An elegant and exotic charming look for all the rooms, with a sophisticated home couture that winks to everyday functionality.

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LET’S TALK ABOUT YOUR WEARING

These are garments with flexible lines which unify style and contemporaneity, having a natural raw material LFDL chose hypoallergenic vegetable dyes that stand out thanks to the property of lines itself. The Home Collection presents a specific attention dedicated to the finest of details, a constant research on trends and control of the quality of the items, for collections that follow every member of the family in all seasons and every occasion.

LFDL products are symbol of uncompromising excellence of Italian manufacture, enriched by the ethic and sustainable choice made by the founders.

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La Fabbrica Del Lino On Facebook

La Fabbrica Del Lino On Instagram

www.lafabbricadellino.com

THAT SENSITIVE TOUCH

Our project comes from the desire of a new team to test itself. We are professionals women with diverse backgrounds, united by the passion for fashion photography. This shooting is part of a wider project in which we wanted to bring to light three various kind of femininity. This last photoshooting, resulted very sophisticated for the utilization of lightweight garments designed by the Fashion Designer Manuel Ferrari. The shooting was taken both in the studio and in the house of the artist in Reggio Emilia where the retro- style furnishings contributed to create a romantic mood. The model is Tanya Davolio, an Italian and Venezuelan beauty. Get to know the team:

 

GIULIA MARGHERITA FERRARI     Manuel_Ferrari©Alessandra_Calo36 Manuel_Ferrari©Alessandra_Calo38

giuliamargherita.com

E-commerce stylist. Still life and lookbook stylist, dresser, shooting coordinator, visual merchandiser.

She graduated with a degree in architecture. Her style favors clean lines with repeated references to art and food.

 

 

 

 

Manuel_Ferrari©Alessandra_Calo26Manuel_Ferrari©Alessandra_Calo30

ALESSANDRA CALO’

 alessandracalo.it

Photographer.

 She creates artworks between contemporary art and photography.

In her works, she brings to light ancient printing techniques and she re-interpretes pre-existing material such as family portraits and archival documents.

So romantic as we love!

 

 

 

Manuel_Ferrari©Alessandra_Calo32Manuel_Ferrari©Alessandra_Calo01

KAMILLA MARKINDORF

 Make Up Artist and Hair Stylist

As a professional make up instructor she teaches the art of cosmetology to students in Formart. She collaborated with Sky Italia, Rai Italia, AGIDI Production Company, several artists as Vinicio Caposela, Paolo Rossi, Lucia Vasini, Antonella LoCoco, Le Donatella, and the Italo-American  production team of the movie “Romeo & Giulietta”. She currently works for Max Mara Group and other Fashion Companies as Make Up Artist and Hair Stylist.

 

 

 

Manuel_Ferrari©Alessandra_Calo05Manuel_Ferrari©Alessandra_Calo10

MANUEL FERRARI

Haute Couture Fashion Designer. He designs ready-to-wear poetry for women. Aside from his private collection, he works for Twin Set Fashion Company.

 Discover His Story on DM and contact him HERE .

MARCO ZANUCCOLI

SQUARe027 represents Nature, Innovation and Transformation.
It’s a process that originates from a social and human need to develop a positive and necessary CHANGE.
It’s the manifestation of the desire to be closer to Mother Earth.

Let us talk about the Italian young genius and talented designer behind this brand, Marco Zanuccoli, born in San Mauro Pascoli, the Italian center of excellence in shoe manufacturing. Marco’s parents, masters in the footwear industry, passed onto their son the strong desire to make this world a better place. Thanks to their positive influence, Marco focused his attention and curiosity first toward technology and Computer Science. However, this path was not satisfying for him, it was not enough to leave a positive impact on the world. Something inside him claimed his creative and innovative potential, which is now vented in his technology creations.
The respect and the love for the environment and nature led him to give life to a Cruelty-Free footwear line.

SQUARe027 is an innovative fashion luxury brand that designs and manufactures vegan and environmentally friendly footwear, this is the reason behind the decision to use biodegradable rubber soles and cruelty-free glues. Furthermore, the manufacturing process is almost entirely realized by hand and, of course, Made in Italy.

SQUARe027 was created with the purpose of generating a new Life Style for anyone seeking ethical and sustainable fashion accessories, so it is not limited to only vegans and vegetarians.

SQUARe027 does not utilize animal components but only materials from plants and synthetics with very low environmental impact. Also recycled materials are used, giving the products a second life.

Buy your shoes, support the brand and help Mother Land via Kickstarter: CROWDFUNDING FOR SQUARe027

L-1

For the L-1 range, SQUARe027 mainly adopts a luxury microfiber, a comfortable material and soft to the touch.

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The microfiber is made by combining recycled polyester fibers with raw ones making the production process completely nontoxic and solvent free. The product color spectrum ranges from plain colors like blue and black to fashion colors like pink and silver. The combination offering does not only include colors, but also different materials put together like microfiber and velvet.

D-1

Avant-garde is the concept that inspired in the creation of this shoe.

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The avant-garde shape of the outer sole provides both an aesthetic function and a utility aspect related to the comfort of the foot. The polyester and microfiber combination makes these shoes even more striking. Six color combinations are available, from black to green and fluorescent yellow.

M-1

The M-1 models combine natural materials with neoprene.

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Innovative materials like wood, obviously respecting the most rigorous FSC regulation, are used for these spectacular shoes that are characterized by natural colors, such as the brick red and the walnut.

R-1

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The Spring-Summer 2017 product models include natural materials like jute and wood to envelop the foot in a universe of comfort. The neoprene inserts give the shoe an original twist.

 From now on, your footprint will have a completely different impact!

info@square027.com

www.square027.com

 

Carcosa Seri Negara

Luxury dominates Kuala Lumpur, and once you step inside the sophisticated  Carcosi Seri Negara, rich in history and heritage, you don’t want to leave.

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The Hotel is located in the Lake gardens area and it is composed of 2 mansions, one called Carcosa and the other is called Seri Negara.

The mansion has been an old residence for a succession of High Commissioners, British officers during the 18th Century. Later on, when it was passed into the hands of the Malaysian government, it became a hotel in 1989 united to Seri Negara. Neo-Gothic and Tudor Revival define the style of this wonderful mansion, white is the dominant colour, which paired with the garden around the mansion creates a charming and delightful atmosphere, this combination makes the venue perfect for organizing classy and exclusive events.

By the Carcosa Seri Negara Hotel, we had the honour to attend the Glenfiddich promotion event; the world’s most awarded single malt scotch whisky event.

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The Glenfiddich team offered the guests a special behind-the-scenes look into what goes on at one of the world’s most reputable single malt distilleries.

Malaysia became an important market for the whisky brand given Malaysians growing appreciation for craftsmanship and high quality.

The Valley of the Deer Experience is a multiple award-winning Glenfiddich experience. It’s a modern interactive exhibition of the best age-old processes, representing the skills of the craftsmen.

Enhanced with digital elements; touch screen technology and life sized replica of the distillery elements gave us the opportunity to understand one of the finest whisky’s is produced in a funny and playful way, with the bar offering different types of whisky tastings paired with delicious appetizers, and gifts for each guest.

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 Thumbs up both for the brilliant location and the classy event!

VICTORIA SMALL, MISS BARBADOS UK

A Pageant Story: a Woman’s Sparkle is Enhanced by Lights, Cameras and Love

Growing up, many girls dream of winning a crown because we understand that pageants are not just about inherent beauty, but also confidence, intelligence, and celebrating a woman’s power. We met with Miss Barbados UK 2015, the stunning Victoria J.P. Small to learn more about her journey into the pageant world, along with self- discovery and confidence.

Victoria Small met Azuka Wayfora for an interview, to talk about her dream of walking up the ramp and cameras flashing. As we discovered, however, it wasn’t a dream she had grown up with and held on to, but a dream that reached out to her — over twitter.

vict5When the pageant’s representatives reached out to Victoria, she wasn’t initially on board. Having gone through sexual abuse, she recalls herself as being intimidated and shy in front of cameras and eyes pointed at her. “My mum asked me to pray over it” Victoria shared her decision making process. “I had a dream of looking at a girl walk the ramp, confidently towards the stage, and within the dream I realised, I was looking at myself in a beautiful yellow dress.”

It’s easy to see what she saw, looking at her nail this photoshoot with our photographer, Alina Agarkova. As I sat down to pen this article about Victoria’s (so tempted to say victorious, but I’ll resist) journey, I realised how easy must have been for someone to see her profile and think ‘that is a pageant queen’. Looking at her look towards the camera with extreme confidence and yet exude warmth, it is hard to believe that she did not consciously bring herself where she is today. In fact, a former coworker had begun calling her “Miss Barbados” before all of this realised.

Our make-up artist Pamela Hernandez got the beauty ready for the shoot. Victoria’s ability to carry off the bold-yet-wearable golden smokey eye to match her dress, designed by the talented, DIANA PIATEK (look her up! she’s amazing) and regal attitude goes to show exactly why she is where she is today.

As she smiles for the camera, her beautiful skin lights up, as do our hearts.vict7

Victoria’s kindness is felt by those working on this shoot as well as the camera. So it is no surprise when she tells us that she was inspired by the motivation to set up a good example for the younger girls at her church. “I wanted to regain my confidence and prove myself again”, she references her tough experiences.

Born to immigrant parents in England, Victoria exemplifies beauty, grace and compassion along with unity. After winning the Miss Barbados UK, she is all set to partake in the upcoming Miss England pageant this April — she told us exclusively, the winner of which competes in Miss World. Her resilience and strength, accompanied by her beauty shines through. It shows us the power of believing in women, and the power of a women’s beauty pageant that gave one her confidence back.

 

 

Victoria also runs a youtube channel to inspire other women to feel powerful and feel like “the queens they are”. Follow her for more and here is to wishing Victoria all the luck for her future endeavours!  VICTORIA’S CHANNEL

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Written by: Puneet Dhaliwal