Archivi categoria: Highlights

FREE MASKS FOR DALLAS

PROTESTING IN 2020? BRING A MASK

By Idara Umoh

While most of the world got ready to usher in the year 2020, the Chinese government announced that dozens of people in the city of Wuhan fell sick with a new virus. Few would have guessed what the next months would look like.

The virus was identified as a new member of the coronavirus family and was named COVID-19, and it quickly became everyone’s topic of discussion as it spread throughout the world. Unlike something most never experienced before, airlines grounded flights, travel was restricted, jobs were lost, restaurants closed and the economy took a hard nosedive. As of June 12, 2020 the World Health Organization (WHO) reported 7.4 million confirmed cases, and 418,294 deaths worldwide.

So how do you get COVID-19? Like the common cold or influenza, it spreads when a sick person coughs, sneezes, or speaks. The most common symptoms are fever or chills, cough, and tiredness, with some also reporting a new loss of taste and smell. With symptoms ranging from mild to severe illness, face masks and social distancing became our main means of protection while states began to issue orders to shelter-in-place.

Although COVID-19 has become one of the most significant pandemics in modern history, there has always been another epidemic quietly eating away at the United States which would soon come to the surface. On May 25, 2020, George Floyd, an unarmed black man, was killed by a police officer in Minneapolis, Minnesota. For 8 minutes and 46 seconds, George was crushed under the knee to the neck, while other officers watched, and bystanders recorded while pleading for his life. He called out for his mother, and cried out that he could not breathe, but this was not enough to make it stop. This was not the first time that an unarmed black person was brutally killed. Merely months before, Ahmaud Arbery was chased down and killed while jogging, and the list goes on: Breonna Taylor, Trayvon Martin, Philando Castile, and many more. But this time, something was different, something broke. Racism, the silent epidemic that had been kept quiet for centuries could no longer be ignored. From San Francisco, California to Washington D.C and even worldwide, streets filled with thousands of protesters demanding #justiceforgeorgefloyd, chanting #Blacklivesmatter and #icantbreathe.

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People of all colors and backgrounds coming together to fight against injustice was something many have never seen before, and in the midst of all the protests, the importance of social distancing and masks went to the backburner.

Right here in Dallas, we have already seen 13,585 cases, and 280 deaths, and large crowds of people shouting and singing close together with some doing this without masks, would certainly be a perfect opportunity for the virus to spread.

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We wanted to see people protesting peacefully and safely to prevent a spike in cases of COVID-19 so we began to ask for donations of face masks that we could give out during these events, and quickly, we began to get answers from various organizations, including Meetcaregivers and C. Adeola. Masks were given out during the Dallas Stand Up for Justice protest held on June 6th, more will be distributed during upcoming events, and to help our community, we will also be sharing masks with local businesses so customers without a mask can use one to shop safely.

In the midst of a pandemic, a fight for social justice has broken out throughout the United States, and we are hopeful that these efforts will bring about reform and newfound unity between all. In the words of Dr Martin Luther King Jr. “Our lives begin to end the day we become silent about things that matter.” We have chosen to longer be silent, but we must remember to also do it safely.

 

If you live in the Dallas area, and need a mask, please reach out to us at deshabillemagazine22@gmail.com

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1 How the Coronavirus Pandemic Unfolded: a Timeline. https://www.nytimes.com/article/coronavirus-timeline.html.
2 WHO Coronavirus Disease (COVID-19) Dashboard. https://covid19.who.int/
3 Q&A on coronaviruses (COVID-19). https://www.who.int/emergencies/diseases/novel-coronavirus-2019/question-and-answers-hub/q-a-detail/q-a-coronaviruses
4 Dallas County Coronavirus (COVID-19) Updates and Information. https://www.dallascounty.org/covid-19/

 

 

Déshabillé Magazine supports BLACK LIVES MATTER

 

“I have decided to stick with love. Hate is too great a burden to bear.” MLK JR

2020 is an uncomfortable, challenging year. It keeps pushing us to see our failures, our weaknesses, our flaws and the true nature of what humanity has tried to hide under the carpet for too many years, even centuries. But it also a wonderful opportunity to reveal our strength and to connect with our neighbor.

It is clear like the first light of the day that the solution is in recognizing that we are part of one body, if an arm is broken, all the body will suffer. We need healing and it will come only if we consistently implement our ability of listening, understanding and taking actions for the common good for all.

Déshabillé Magazine decides to stand and support the Black Lives Matter Movement against an unbearable pandemic event like Racism. 2020 is pushing for a radical change. Will we be able to respond to this call?

We have decided to contribute to the movement in 4 ways, join us in one of these activities!

blm prayer walk

1. THE ROCK CHURCH MARCH

Today Saturday 13th June at 12pm, if you are in New York you can join our friends from the Rock Church in a peaceful march that will remain in history.

In these last weeks, more than ever, we remember Martin Luther King Jr., his messages of equality, hope and love remain relevant today. His life demonstrated Jesus’ commandment to “love our neighbors as ourselves.”

Join The Rock Church this Saturday as they petition in prayer. NYC tri-state area will meet in Washington Sq. Park at noon. Register by clicking this LINK

“Love is one of the pinnacle parts of the Christian faith. There is another side called justice, and justice is really love in calculation.”

CHINAZA ADEOLA BLACK LIVES MATTER

2.  MASKS FOR SALVATION BY DESIGNER CHINAZA ADEOLA

The brand @c.adeola has dedicated its energy and love to saving the world one soul at a time. Believing that our duty is to use our gifts to do it, they have launched #buyamasksalvation to help those protesting to stay safe. For every purchase of a designer mask, they have donated proceeds to purchase disposable masks for the world. Their products were sold out very quickly but keep in touch with the designer for the next step!

“Hate cannot drive out hate; only love can do that. Hate multiplies hate, violence multiplies violence, and toughness multiplies toughness in a descending spiral of destruction. So when Jesus says ‘Love your enemies,’ he is setting forth a profound and ultimately inescapable admonition.” — “Loving Your Enemies

DON KAKA MASKS FOR BLM

3. BAIL THEM OUT WITH DON KAKA

Don Kaka is a talented designer who has just released his new collection called ‘Darkest Summer in LA’. The name of the collection started off as a reference to the dramatic situation around the world, from the coronavirus pandemic until the tragic news of George Floyd’s death, and the escalation of protests that seized America.

In his own words: “I had no idea things would get even darker since then. I want to help however I can so I decided it would be best to donate all the profits of this collection to Black Lives Matter & protester bailout funds”. His reusable masks are made of thick dual folded woven material, 2 layer interior filter and a double elastic band.”

“Our lives begin to end the day we become silent about things that matter.”MLK Jr

4. PROTECT THE COMMUNITY

Déshabillé Magazine team is based in Europe, Asia and US. Having this opportunity we have decided to call for masks donation in order to distribute it out to the protesters and the community.

Our thanks goes to Mrs. Florence Furaha, CEO of MeetCaregivers who donated us a generous amount of masks from Boston that we will distribute to the Dallas County community during the protests. If you are in Dallas and in need of mask, please get in touch with us, write us here: deshabillemagazine22@gmail.com

You could also sign all the petitions you find online if you are not in the States; your voice and your support is important and it will lead to a change. Don’t underestimate how much you count.

“Life’s most persistent and urgent question is, ‘What are you doing for others?” MLK Jr

 

 

 

Nico’s version

Nico and I we know each other since 5 years already, and I still remember the first time we were talking on my terrace, drinking a glass of wine, the moment I thought that I needed to tell his story. He is the typical artist, the way we all imagine a creative mind: brilliant, fleeting, changing and enthusiastic about everything and every proposals!
Since then he climbed the ladder, but always being humble, passionate and curious.

 

 

Who is Nico?!

 

I grow up in Tuscany on a hill in the middle of nowhere. It was, and still is an oasis of freedom and inspiration. Surrounded by nature, as a child I helped often my dad to do agricultural activities such cutting grass or doing fire wood. This was my first contact with machines like the chainsaw. As I grew older, I started using it for carving sculptures. A lot of space, no neighbors, no noise restrictions, it was the perfect playground for me to learn as autodidact wood sculpture. When I was 17 years old I did my first sculpture, without model, protection and without a plan what a possible outcome could be.

This was the starting point of my career as sculptor.

NMH030HNM_sculptures__0066 MU_0043 MU_0040 progetto la quinta stagione 2.0 Prof. Kuno Prey

When did you start to sculpt?

 

When I was a child I always wanted to become a midwife. I do not know how this idea went into my mind, but it was so strong that I started to look for an internship in that field as I was 16 years old. The idea of giving birth to something always inspired me. At the time (nowadays I do not know how it is) this type of profession was reserved for women. Looking back at this time I think that I always had in me the unconscious desire to create something or at least to assist to giving birth to something. In the context of making sculptures I realized that it was more important to me to create something, instead of only assisting to give birth.

I decided to move to London in 2016, as I got a place at the Royal College of Arts. I always wanted to study product design.

 

HNM_sculptures__0078 2What’s so special in your works?

I am not so sure. I think that they are quite unique as I never do research before starting a new project. I do not know if something like that exists already; I also do not know where my work is going to take me.

In other words I often start with a material or a process without knowing what the outcome come will be.

 

 

 

 

 

scaffali025Where does your passion come from?

I think the most important thing about my work is that I enjoy doing what I am doing. I do not think that much about it… I just start somewhere, without knowing exactly where I am going to end. This is the reason why the first and last step in producing my sculptures is the making aspect. I do not sketch that much and I prefer not to model what am doing.

 

 

 

 

 

Your mantra? 

Start doing instead of thinking!

When you start a project, do it with love and follow your passion and choose your project topic in base of what you enjoy doing.

 

Soon the new website!

Instagram

 

 

The Corona Chronicles

Kuala Lumpur Lockdown

 

Overcoming loss is complicated and some have linked it to the stages patients with terminal illness go through – denial, anger, bargaining and acceptance”

I picked up on the above amongst the flurry masses of Covid-19 articles and links forwarded to my mobile device hourly. Filtering plethoras of bad news has been a routine since 18th March 2020.

Doomsday scenario: the entire nation is forced to stay home in social isolation and to suspend non-essential work and businesses. The city is haunted by the army patrolling for hefty summons towards those who wander out of their homes for no valid reason. Our country has locked our borders from the outside world. Life has never been the same since.

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Life is shit.

Our current situation is akin to an alien invasion – the virus is an extraterrestrial thus is beyond any human comprehension. Out of this panic pandemic, world leaders are head butting social policies blindfolded while they attempt to convince the public that they fully know what they are doing.

In reality, nobody knows. Do you?

No doctor and the greatest advancement of science is able to immune, let alone buffer mutated flu. Vaccines will only be available a year from now, at the very least. For as long as every single person on the planet has NOT had a virus test – locking us in with an isolationist approach will never shield us from an invisible, yet seemingly invincible enemy. Without a clear strategy, we hastily chose to destroy our global economy in this process of figuring out what to do.

The virus is a decoy. Many of us are dying psychologically.

This level of uncertainty and imposed lockdown devastates all our 2020 plans, hopes and resolutions including our sanity. Cabin fever is imminent. Panic buying becomes a fun outing. We are all addicted to our phones seeking out death tolls rather than the recovery tolls.

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There are four groups of characters dealing with lockdowns:

1) Opportunists who will work on bettering themselves, or to be lazy (and lazier).
2) Pessimists who will grief, and dwell in this nightmare.
3) Spiritual Sadists who affirms that the world should suffer for abusing the earth (weird karma?!)
4) Futurists who will plan for the future, even if normalcy only resumes in 2030.

The past two weeks I went through all of the above except for spiritual sadism, just because I am not into self-flagellation for something someone else did.

My first lockdown week was a living disaster. On March 16th all businesses were given a 20 hour notice to wind down their businesses by March 18th without clear governmental policies. I still recall the day I stood with my team, which comprise from all walks of life, in breaking the news of the apocalypse.

I was rather teary-eyed when I said this:
“Everything we are experiencing now is beyond our control and the world. I beg you all to stay strong and have faith in us making this work”
I couldn’t entertain any questions thereafter because I simply had no answers. What a shitty leader.

My other half, my love, was due to fly in on the day of the national lockdown. We met out of exceptional circumstances back in November 2019 and even though we were mostly apart, we miraculously manoeuvred the long distance by racing through airports and we lived our lives epic. Life would fall into place by March as we would finally be united for the long term in the same country, but then the international borders shut abruptly. Indefinitely.

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As this is non-fiction, I was heartbroken. I don’t know when we will see each other again.

Coping with the shock of being imprisoned within the family home in your late 30s, where I have spent 80% of my life gallivanting the world, socialising at the restaurants, parties and at work crippled my nervous system. I had a grand idea of surviving the lockdown with a bottle of orange wine daily… but it turned out that being drunk in my negative state of mind would bring out the worst of me and hell it did.

So I stopped drinking.

I hated the world, its policies and its helplessness. I cried most mornings, struggled with the smallest tasks. I snapped at the slightest irritation. My insecurities returned, so much so that I was so sad that I turned vegetarian.

By week 2, I learnt to poach an egg. Every morning I run around my garden 60 times, planked 3 sets of 100 seconds reps and I began reading a self-help book into the sunset. I finally wired in my surround speakers in my bedroom, retrieved my old techno CDs and ordered a DJ console. I am appreciative that the wifi signal is forgiving. I started to play PubG by teaming with my other half because counting kills became a mode of sanity and unity over long distance.

To ease myself into strategic planning for an unforeseeable future, I transformed my kitchen bar into a workspace. While our dire circumstances is seemingly real – history has shown that any ridiculous idea born out of pain can be a game-changer in reality. Perhaps there is no better opportunity to plan ahead of time even if it makes no sense?

That’s me being futuristic with a hint of sarcasm.

As the days go by, I work on self-love as immunity to the ongoing negativity that surrounds us. Humanity has never felt so vulnerable, but courage is all it takes to wait out our days with hope.

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I hope for the day when we can hug our friends at our local bar. I cannot wait for the day when I can dive back straight into work, back into my restaurants and back into the kitchens. And the day when I would head to the airport’s arrival so that we will never have to say goodbye again.

Courage is not to lose hope of all the above. While this imposed imprisonment is unjust, we must attempt to make the best of the present, one small sober step at a time. Just like a terminal illness, we may never know all of the answers – but the least we can do is to strive for psychological survival, that is to be the best version of ourselves during these deepest darkest depths.

Post Covid-19: Everyone will live happily ever after as no one will ever take life for granted again.

But that said, on acceptance – and as this virus is so seemingly contagious beyond all universal scientific truths – I shall hope that there will not be any further “surprise” policies or discoveries that could mean putting our beloved pets into quarantine….

I will refuse to pay the price of this negligence. You can F&*k off.

Lyn Siew

Lyn Siew

Based in Kuala Lumpur and having previously lived and worked across 8 countries, Lyn Siew is the owner of an award-winning Contemporary Chinese Hybrid Restaurant, Ruyi & Lyn. She is currently incubating a local startup project for culinary students, and building an online platform for the global food community. Relationship status? Married to food and champagne.

I CAN’T GIVE NAMES

Once upon a time, there were designers.

 

 

Young, beautiful and hopeful.
Dress well, not following the trend, but, it’s only smoke in the eyes of people unaware of fashion.

God blesses them!

When I believed I was a designer, I was too old to be enchanted by the false promises of designers more famous than me.
Because, first, “my mother wanted” me to learn at the University of Humanistic Studies. And then, in spite of them, “the designer, the real ones”, when I finished IED, the European Institute of Design -IED-, nobody was interested in a 29-year-old girl trained with a beautiful cultural background and no one, not even, the “Milano da bere” would have overwhelmed her, in fact, now I am here, moved only by the passion that I have never lost.

Passion is the only thing, because, We, designers, losers and little nerds (it’s not like the Devil wears Prada life, but hours and hours on Photoshop to give us back pain) we believe in what we do. Really.
Tough, we meet despicable people, cold office, old computers, and someone who claims to be a designer and wants to teach us a job, We want to learn it. Please teach me!

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I stay here fourteen hours a day to show you how I am good with Illustrator,and “You” don’t care of it, because your budget has been reduced, and you prefer to sell your soul at Milan parties, rather than investing in wonderful, and I repeat, hopeful, fashion students.
Look Out! They, those who come out of that constellation of fashion schools, are really good! they believe in it, they stop eating and waxing, to go all out and in the end, arrive you… not photocopies and coffee, but only running an errand by feet under the rain, and if the next day, designers come into the office at 9,15 am with bronchitis, pneumonia, oh my Godness, I’m dying, What a palaver for you!
I spend 4 hours drawing ribbons on a sweater, because I learned drawing, doing a good job, and not being approximate. and you tell me that I waste time, it’s not necessary put ribbons on drawings, workers know doing it!

…Indeed, nobody says that you are able to go to Mars and came back with graphic programs.

It’s worthless, they told us. Never mind. Once in a while we will buy that coat Prada. Suck it up! Because the internship is not always paid. It doesn’t mean reimbursement, lunch, metro-season ticket, we know the live in Milan is cheap… especially if our parents sell a kidney to realize their children’s dream! But it’s okay, we go along with the requests of an experienced designer, who wakes up one morning and decides that the twenty-year-old phenomenon is no longer needed, so, bye bye, if you need six months of internship to graduate from the master’s course, it doesn’t matter. Stay at home “Young and useless free resource”.

We’ll wait for a new internship, another one, over and over again. We get stronger, we start from scratch, we will learn a little more next time, but on the human soul and the wonderful life of emerging designers… maybe.
And… I mean, I don’t like to put labels on it, but, for you, Alessandro Enriquez, some other time.

A name it’s not enough, and little luck, to be a designer, and, that’s what matters, a great man.

Written by Benedetta S.

Lone Design Club arriva a Milano – LDC comes to Milan

Lone design club nasce da un ostacolo che quasi tutti i nuovi designers affrontano ad inizio carriera. Rebecca Morter non faceva eccezione. Giovane designer inglese alla ricerca di spazi e stores che ospitassero le proprie creazioni, decide, anziché dipendere ulteriormente dalla volontà altrui, di aprire lei stessa dei pop up stores nella capitale Inglese. L’idea funziona e da ciò prende vita il Lone design club. Rebecca decide di replicare il proprio successo aiutando altri designers nella medesima situazione, proponendoli al pubblico in temporary stores che crescono per numero e locations.

Oggi LDC vanta concept stores non solo a Londra ma in varie sedi europee fra cui Milano ed in Asia, ove poter incontrare il designer artefice della collezione ed ascoltare la storia dietro la propria produzione, con fondamentale attenzione alla sostenibilità. Con la crescita dei contatti e della community, i punti vendita si trasformano e diventano prima di tutto fonte d’esperienza, attraverso un ventaglio di eventi ed attività interattive partendo dall’incontro con il creativo fino ad arrivare a workshops, personal shopping e speaker panels.

Il club diventa quindi un punto di arrivo ma anche di partenza per gli emergenti, fornendo assistenza per lo sviluppo del proprio brand, attività di counseling e marketing, un luogo virtuale e reale dove incontrarsi, condividere e crescere ma non solo, LDC arriva a Milano con una serie di eventi dedicati a marketing, comunicazione, slow fashion e sostenibilità, per cui DéshabilléMagazine sarà official press partner quindi, SAVE THE DATES!

Dec 12th Women Networking

imagesIl panel dei lavori includerà tre professioniste, tre donne e tre personalità diverse che perseguono la propria voglia di riscatto e che, con forza e perseveranza desiderano migliorarsi continuamente senza mai arrendersi, diventando eroine di se stesse.

 

Francesca Galli @overantastrong insegnante di fitness

Ilaria Gosetti @ilariagosetti Social media manager

Ilaria Berti @Ilariaberti16 Attrice e comica

Dec 14th Organize Yourself

Saranno presenti Elena di @RINCHIUDETELY e lo staff di @YOURCLOUDEROBE. Elena è una professional organizer, il vostro anello mancante fra una vita serena ed un armadio ordinato, mostrerà piccoli tricks per migliorare l’organizzazione day by day. @yourcloudrobe è una startup milanese che collabora con i professional organizer e li mette in contatto con i propri clienti che desiderano avere sempre tutto sotto controllo

 

Schermata 2019-12-03 alle 16.12.19

Dec 18th The Mindful Maker

Sostenibilità fashion Speaker ed ospite Michele Armenise, giovane designer emergente, che presenterà la propria capsule collection interamente sostenibile @m.armenise @_ifpossiblemakelove_

Dec 21st The influencer panel

Questo influencer panel si trasformerà poi in un vero xmas party/Wrap party. In questa occasione gli influencer racconteranno di sé attraverso interview, per condividere, consigliare ed ispirare.

Stay tuned!

 

EVENTTRIBEMILAN

LONE DESIGN CLUB IS COMING TO ITALY

LDC is a British company founded  in 2018 by fashion designer Rebecca Morter, with an ultimate goal of raising awareness on the importance of switching our consumer habits to sustainable fashion. This will offer more business opportunities, space for growth and visibility to emergent designers and lifestyle brands from all over the world.
How does it work?
If you are an emergent designer, we know how difficult it is to look for showrooms and multi-brand stores that will believe in your brand. Most times the resources are not many and you don’t know where to invest your money. There are several boxes to tick: you need financial advisors, marketing consultants, copywriters, and sometimes you may also need a brand coach to push you  into the right direction. How can you cope with all of this?
LDC was born from the real experience and challenges faced by Rebecca Morter to respond to these needs she had at the time that she started her journey.
As  a designer you will be able to sell your sustainable collection for 2 weeks at a time in one of LDC’s pop-up stores around the world. Shangai, London, Paris? Yes, it’s happening, subscribe to the community and find out how you can have a space in the store.
 
Breaking news – On December 9th LDC will open it’s first Italian pop-up store in Brera district. 
Milan is still the capital of fashion, so being part of this experience will enhance your personal and professional experience.
It won’t be only about selling your products, but you will also be your own brand ambassador; think about how many times you’ve really had the chance to tell your story to your customers. Not so many, right? Today, it’s possible, moreover you can be part of several events where empowerment and entrepreneurship will be the leading topics.
For conscious tourists and Italians looking for something new, this event will be unique and special, a chance to bring to their loved ones a different Christmas. This will be an opportunity to meet and be inspired by new talents, discover and shop independent and sustainable brands with traceable and mindful practices, and eventually return home full handed and enriched by the value of the designer’s story.
Come by to meet & greet, join the events with International speakers, explore new topics from fashion sustainability, entrepreneurship, empowerment and be part of interactive workshops.
Here, we share the fabulous event calendar of LCD in Milan with you. We’ll be there, don’t miss this chance!
Where: Via Fiori Chiari, 28 – Milano Italy
When: 9th December, special evening opening and inauguration of Italian LCD Store + DJ SET.
Keyword: Where’s the party?
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Where: Via Fiori Chiari, 28 – Milano Italy
When: 12th December, Women Networking Event. Buy your ticket to reserve your spot
Keyword: Women empowerment
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Where: Via Fiori Chiari, 28 – Milano Italy
When: 14 th December, Organize Yourself. Learn how to organize your wardrobe with Elena from @RINCHIUDETELY and team of  @YOURCLOUDEROBE.
Keyword: Learning together is fun
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Where: Via Fiori Chiari, 28 – Milano Italy
When: 18th December,  The Mindful Maker – come and meet a new sustainable fashion designer, Michele Armenise. Buy your ticket to reserve your spot
Keyword: Sustainable fashion is necessary
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Where: Via Fiori Chiari, 28 – Milano Italy
When: 21st December,  Xmas Wrap-up party – let’s meet with the influencers, discuss and finally party together.
Keyword: Tis the season to be…Conscious and Fabulous!

 

FIND MORE INFO HERE AND BE PART OF THE COMMUNITY!

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London’s calling! Wanna join our Fashion Event in London?

19th October, meet us at Lumiere London - Look @ Me Event

Déshabillé Magazine has a prime focus on something no digital platform can give or replace: the human touch and encounter. From Milan to London, the event will involve young entrepreneurs, artists and performers, emerging fashion designers, fashion buyers, media houses from around the world to network in support of talent. DM is aimed at actively raising awareness and the gathering of resources to meet key current societal needs, since fashion and art around the world has been able to successfully bring together society’s elite.
DM in essence uses art as a vehicle to rally support in establishing a creative and business network for future generations so here we come with our Fashion Event in London.

THE TEAM

Déshabille Magazine team

The team composes of female freelancers & creatives who share the same passion and values: hardworking, supportive, dreamers, travelers based across Milan, Modena, London, New York, Los Angeles and Kuala Lumpur.

Déshabillé Magazine believes in talent and people. We recognize the challenges of many artists and creatives in finding resources and support – hence we aim to provide a solution by bringing talent together in a support hub.

                                                                                             

Artists in three categories – Photography, Fashion Design, Sustainability– will be showcased during the networking party. In collaboration with Lumiere London, HERE, Remida, Oro Nero Creazioni and Bensone we will empower young entrepreneurs and artists with the real chance to meet professionals and journalists in their industry, receiving a feedback during the day of their performance and win experiences that will enrich their professional life, boosting their entrepreneurial path.

Supported also by:

Cecilia Rinaldi – Jury Director

Cecilia Rinaldi Ethical designer

Cecilia is an ethical and sustainable fashion designer graduated from the Accademia Italiana Art Fashion and Design in Florence, where she also currently teaches.  She attended Richland College’s Cultural Studies program and Esmod International Fashion Academy in Berlin.

Cecilia values collaboration and looks for opportunities to volunteer with other sustainable brands around the globe as a way to increase her knowledge and help spread and support the movement of sustainable and ethical fashion. During the event she will guide the Jury in the final selection of the winning designer.

 Olivia Igwe – Our Event Presenter

Olivia Igwe art director

Olivia will be our energetic host during our first British event with her ability in connecting people and her broad vision of fashion.  Graduated from Istituto Marangoni in Paris as an Art Director then she made her way to improve her skills as a Personal Shopper and Image Consultant  with Evolu- tion Partner, in Switzerland.

She helps vibrant yet, misunderstood creative entrepreneurs create their perfect editorial photoshoot experience that will elevate their brand and create a massive visibility and instantly captivate and connect to their audience. She has worked in the fashion and beauty industry and her work has been involved with many renowned magazines, well known celebrities but also with her diverse clients.

Special thanks to all the partners that will help us to organize a fantastic and sustainable event like Venturini Baldini organic wines, Black+Blum London, Water in a Box, Ginjan Brothers and many more.

If you are interested in this fun opportunity to be connected to other professionals in your industry and find out what surprises we have in mind for the winner of the contest. Join us, we accept applications until the 30th September, places are limited.

Register HERE

 

 

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HYSTRIO

Hystrio is the longest running theater and performance quarterly Magazine in the Italian theatrical scene, but it has changed over time while maintaining a timeless concept.

 

 

HYSTRIO (1 of 27)What is the key to the success of the magazine?  

Claudia (director) – Hystrio dates back to 1988, making it the longest-running paper magazine on theater. Last year we celebrated 30 years and we are proud of the excellent results. We can divide the life of the magazine into two historical phases; the first starts from the foundation to the end of 1997, when its creator Ugo Ronfani was still director under the protective shield of the Ricordi publisher house for a long period of time. During that time graphics and contents were different from todays, both in format and cover. In 1998, Ricordi was sold to a multinational company that imposed cuts on certain branches of the company, including the prose sector, which included Hystrio and a series of contemporary drama plays. Ronfani, a theatrical critic of the magazine Il Giorno, tells us that she wants to cede the helm of this adventure, putting us at a crossroads  between keeping the magazine alive or ending it. We decided to continue, founding a cultural association named after the magazine. We do not receive compensation for our work because the quarterly allows us to take on other jobs to support ourselves.

The adventure was tiring but we didn’t give up. The first issue of January 1998 was the first one I signed as director at the specific request of Ronfani. I was 32 years old. We made the graphics clean, with movement compared to the previous one, full of past contents. We maintained the original structure by publishing contemporary drama texts, correspondences from abroad, reviews, and a library section but we also enriched the magazine with new insights ranging from puppet theater to a theater of diversity, and the “theatrical company” news.

After a few years we still felt the need to review the magazine’s appearance from a graphic point of view. We were inspired by Theater heute (the most prominent German theater magazine), which had very clean and essential simple layout. We then expanded our work group, growing to about 50 people from Italy and other countries, and this was one of the key aspects of our success. Even without notable economic resources, dividing the work among ourselves is sustainable for everyone and prevents fatigue. This way we can have a hundreds of reviews and multiple correspondences from abroad with those who discover and appreciate us.

Every 3 months, we agree on various topics with their support.

The key to success in general is to be inclusive, in a positive sense. We write about everyone and everything, we don’t just follow a certain type of theater, we try to have a divergent look that manages to embrace tradition but also innovation and research, dance, opera and many other possible topics, without any hesitation.

HYSTRIO (13 of 27)Who are the women of Hystrio, what are their paths and their passions?

The women of Hystrio are Claudia, the director, Alessia -graphics-, I, Ilaria -in the editorial office-, Valeria -organizer and administrative part-, Arianna -communications-.

Ilaria Angeloni, joined Hystrio in 2012 and always had a passion for theater. Observing how poetic theatricals are born, how they are created and also studying the organizational part, is a passion that was born many years ago. It became my reason to study this field and later turned into my profession after graduation. Before coming to Hystrio, I was an editor in other places. Here I manage the editorial staff, ensuring that all content respects the style and aesthetic characteristics of the magazine.

As a cultural association we deal with multiple activities including the Hystrio Award and organizing courses and seminars, as our goal is to spread theatrical culture. This world stimulates me and enriches me every day and this excites me to further my work.

HYSTRIO (25 of 27)

Valeria Brizzi – I approached Hystrio through a Facebook advertisement, and I have been working here since 2015. Through this opportunity I was selected for the Organizational Secretary position where I take care of the practical aspects of editing, cash flow, accountants, and finding resources for activities – a task that is particularly difficult in Italy at the moment.

Although this is a part time job, I choose to dedicate myself to cultural work. This is a constant challenge that has stimulated me, made me grow, and allowed me to be a part of Hystrio’s service. This position has helped me in my other jobs as well.

Arianna Lomolino – I approached Hystrio through a Facebook advertisement and I began working in 2016. I started as an intern for Milano in scena by Hystrio, which publishes reviews and theatrical news online. I later started to work on the website and managed all external communications such as social media.

I am learning so much and this work enriches me enormously. Theater is one of the most fair spaces in which we can move, I like to think that the written word and acting have an important function in society.

Alessia Stefanini – I have taken care of Hystrio’s graphic designs since 2007. I am a lover of the theater sector and I am also an actress at the School of Possible Theaters. I deal with packaging the final product. I started out as a graphic designer, and I love working here because theater is my primary interest. This is my only graphic design position that allows me to unite my profession and life passion, I couldn’t ask for more.

On the Italian scene, what is the role of Hystrio in the theater sector? Where is it located?

Claudia – I think this question should be asked to our readers. From my point of view, Hystrio is not only the longest running magazine, but also one of the most authoritative references for enthusiasts or theater-goers. Having a review on Hystrio, getting a book or an in-depth review, or receiving the Award is very much coveted. We have continuous requests on various fronts, from the publication of dramaturgical texts, to the presence at festivals, shows and conferences. From here, new stimulating jobs and study opportunities are born.

Hystrio has remained independent, we are a bit elusive thanks to this feature, but above all we keep a curious and open mentality to all without creating divisions. The theater is a small world which we try to inform critically.

HYSTRIO (17 of 27)How did this network that includes more than 50 collaborators develop?

It has grown through listening, availability and curiosity in the new proposals approach.

When we build a new issue, we first ask the question: Which shows would you like to review? What dossiers would you like to follow?

I wait for the answers from the collaborators and I try to divide the task based on the answers. When new elements that are proposed, we listen and try to decide whether to establish collaborations or not. This method has been the key to expanding our working group. The talent of each member is identified and valued, and the time, energy and predisposition that each person has is matched.

All the editors meet annually in February to choose the winner of the Hystrio Award. About forty are permanent collaborators in addition to ten experts who collaborate on the basis of the theme.

hystrio2019


What lies behind the Hystrio Award festival? How is the event planned and developed?

The Hystrio award is an important activity of Hystrio, it is a long-lived theatrical Award, which will celebrate 30 years next year.

It is an event where employees of Hystrio choose, category by category, the artists who have distinguished themselves or deserve recognition for the quality of their work within the year.

The categories are: Direction, Interpretation, Dramaturgy, Writing. We also have 3 special categories: Other Muses for fun-categorized theatrical professionals in a particular sector but who are the most eclectic artists. An Award is dedicated to a young emerging company, the Iceberg Award, aimed at enhancing young talents. Finally we have a special prize called Body to Body aimed at body language for a very broad sense of dance.

The other part of the Award focuses on young actors, writers and companies following talent scouting.

Every year a call for contenders goes out in January for dramatic actors under 30 and writers under 35.

This year 224 actors and 106 playwrights have signed up. This implies a significant amount of work as all these young people will be undergo a thorough audition that Claudia Canella and I will hold. From this stage we will select 40 participants.

The 106 anonymous plays that arrive in the newsroom are read by a commission composed of 12 collaborators. After reading through them, we will select a dozen, and the winner will be announced on the last day of the event, June 10th.

The Hystrio Award will take place on June 8/9/10 at the Elfo Puccini theater, corso Buenos Aires 33, in Milan

 

HYSTRIO (17 of 27)Valeria – The pre-selected 40 finalist actors will attend the 3-day event, and they will be discussed and heard by a jury of professionals, theater directors, and important artistic groups. Auditions will take place in the morning and afternoon of June 8th and 9th, ending with an evening show.

Instead, the winning play will be presented by a Director and cast of professionals as the first show. On the following evening we will have a show from the previous year’s winning company. Finally on June 10th the 2 young finalists will emerge with a third youngster: who will get the Hystrio Award will get access to scholarships.

To achieve all this, an organizational and communicative machine is needed which starts months before, times is fundamental so we also employ a team of 4 interns.

The event brings together not only the public, experts, and winners, but also many young people and theater lovers, so the atmosphere during the awards ceremony is open and festive.

The theater has the aim to create a link between what happens on stage and the audience, without this aspect there is no reason to call it theater or even exist.

Our ambition is to continue in this direction, open and projected towards the world.

 

Imo, Francesca&Donatella

The Tailor Network

The interview with Michael Bist, the CEO of The Tailor Network was very inspiring. Talking with and listening to young and talented entrepreneurs like Michael is refreshing. We want to share with you the journey of this new start up, sure that it will trigger your curiosity.

The Tailor Network has one mission: great fashion from upcoming young designers, made by independent tailors, bringing work to the local community.

What was the origin of your company “The Tailor Network”, Michael?

The origin of the idea came when I was a manager and traveling abroad a lot. In China, Beijing, I was introduced to a tailor to purchase a suit. I honestly thought it would have been an expensive service. I went to the tailor on a Friday and got my finished suit by Sunday at an incredible price. It was simply amazing so I kept doing this and having more suits ready for myself. At some point I asked myself “why is this service available only for people who have lots of money in Europe and I had to discover this cheaper service here in Asia?”

I generally believe that the Internet gives us a lot of possibilities that especially creative people and artisans can take advantage from. The more I thought about it, the more I convinced myself that the Tailor Network needed to see the light.

What we are going to do is to create an additional demand beyond what is currently in the market, which allows us to bring additional people into the market. Eventually, we will work not only with established tailors but also bring people into work by training them ourselves. We are working together with transition homes to bring less educated women into meaningful and sustainable income. Over time we want to expand this program to other disadvantaged groups, we are thinking about prostitution exit programs, refugees and other groups, which struggle to find meaningful income and sustainable income opportunities.

Budapest Hungary

Why have you chosen to launch your Start-Up in Budapest?

I came here by chance in 2005 to do my MBA and totally fell in love with the city, the people, and the entrepreneurial spirit that the city had at the time, and still has. Everyone started a business; if someone could dance, they would open a dance studio and give a free class once a week. Everyone was actively doing something. This attitude, for a German person coming from a super regulated and structured market had a great impact on me.

Also, from a tailoring perspective, Budapest is the right place. This city used to have a very strong textile industry that lead us to find amazing teachers, universities and knowledge in tailoring.

This fertile soil helped us with the project a lot.

Traveling makes you more liberal, one of the biggest political problems we face is that people don’t understand other nationalities because they don’t know them. It helps so much when you sit down with different people and you just realize that they are the same everywhere. There isn’t so much that differentiates us, this is what traveling does.

The Tailor Network business suits Men

3 things to tell a young entrepreneur who wants to start a new business.

  1. Don’t worry if something goes wrong because there is always a way to fix things. My experience in the start-up business is that something always goes wrong. What you need to do is to keep calm and find a way to solve it.
  2. Be prepared to constantly fight the “this is not going to work” attitude. You need to overcome this and inspire the people around you to believe that things can change. The biggest job of an entrepreneur is to inspire people to get out of their comfort zone and think in a new way.
  3. Being a leader means constantly encouraging your people through every challenge and mistake. Your job as a leader is to pick up your team, and give confidence again and again because if you loose your team, you loose everything.

 

As a start up you can’t afford to be a boss. You need to be a leader”.

 

Difficulties faced so far?

We are still on the early stages, we operate in a super traditional century old industry and we constantly meet people who say things like “this is the way our grand-mother has always done”, or “this is how tailoring works.” We want to change the way it worked, so the constant struggle is convincing people that our idea will work. I have to say that luckily the multinationals have been amazing with our project so far.

Their level of willingness to do something on their Corporate Social Responsibility (CRS) sites has been overwhelming. They are very easy to talk to. For example; I have been super amazed with some of these top level CEOs, and how they go out of their way to support you as soon as they see a project they feel has real meaning and impact. I received so much support from CEOs and banks, and this attitude of the CEO taking time to meet and support you is very important, especially in a country like Hungary which does not have a very experienced managerial culture.

 

The tailor network in Budapest

 

On The Tailor Network Website you can get a new outfit – designed and tailored by real people to suit your needs. Find more about the team, their services for your company and their social Tailor Empowerment program.

 

Business tailoring in Budapest

 

 

 

 

 

 

 

 

 

 

Zampone IGP & Chefs of tomorrow

On Saturday December 8th, the “Final of Chefs of tomorrow” competition was held during the 8th Zampone and Cotechino Modena IGP festival, where young students from Italian and foreign schools created new Zampone based dishes. Contestants were rewarded and selected by a jury led by the special one, Chef Massimo Bottura.

For the occasion we have interviewed Marco Buccianti, enogastronomy professor- from the school Istituto d’Istruzione Superiore “Bernardino Lotti” di Massa Marittima (http://www.islotti.gov.it/-) who guided his team with pride and passion to the third position.

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IT. Si è svolta sabato 8 Dicembre, durante l’ottava Festa dello zampone e del cotechino Modena IGP la finale del concorso per gli Chef di domani, in cui i giovani allievi di scuole italiane e straniere hanno elaborato piatti a base di Zampone, premiati e selezionati da una giuria guidata dallo special one della cucina Massimo Bottura.

Per l’occasione abbiamo intervistato Marco Buccianti docente di enogastronomia, che con orgoglio e passione ha guidato al terzo posto gli allievi provenienti dall’ Istituto d’Istruzione Superiore “Bernardino Lotti” di Massa Marittima (http://www.islotti.gov.it/), scuola che si trova nel territorio della Maremma grossetana immersa sulle colline metallifere.

Marco, prima di tutto, congratulazioni dal team di DM. Come ci si sente ad essere stati premiati dal n°1 al mondo?

 

Grazie, è stato un risultato assolutamente inaspettato, arricchito da i complimenti di uno dei più grandi chef stellati del panorama della ristorazione internazionale. Essere premiati da Massimo Bottura non è cosa da tutti i giorni, un’emozione unica ed indescrivibile che gratifica dell’impegno e del lavoro svolto in questi mesi. È stato un piacere poter ascoltare i suoi consigli e le sue parole d’apprezzamento al nostro piatto. Ci ha colpito la sua spontaneità ed il suo entusiasmo, è stato un incontro unico nel suo genere. Un professionista che con semplicità ha tirato dritto al punto mettendo a fuoco il senso della nostra ricetta e del valore che gli abbiamo dato. Impagabile.

 

ENG. Marco, first of all, congratulations from the DM team. How do you feel getting an award from the number one chef in the world?

 

dm03Thank you, it was an unexpected result, enriched by the compliments of one of the best star chefs in the  international restaurant panorama. Being rewarded by Massimo Bottura is not an everyday occurrence, it is a unique and undescribable emotion, a gratifying honour for all the hard work done in these last months. It’s been a pleasure listening to his tips and his words of appreciation toward our dish. His spontaneity and enthusiasm impressed us, it was a special encounter. A master who with simplicity focused on the meaning of our recipe and comprehended the value we have given to it.

 

IT. Il vostro piatto, la RIZAMPBOLLITA è una fusione di tradizioni fra Emilia e Toscana, l’ideazione è stata immediata?

 

L’ ideazione del piatto non è stata immediata, tutta la classe ha partecipato con idee e suggerimenti. Abbiamo scartato molte idee prima di arrivare ad una ricetta che fosse condivisa da tutti e rispecchiasse un sentimento di tradizione e cultura che volevamo trasmettere.

Il nostro è un concetto di Ribollita evoluta, piatto povero della cucina Toscana, dove l’eccellenza dello Zampone di Modena IGP entra in abbinamento con gli altri ingredienti caratteristici della zuppa. È nata così una ricetta completa dal punto di vista nutrizionale, attenta agli sprechi e piacevole al palato con l’inserimento di prodotti tipici del nostro territorio, come il pomodoro a grappolo da coltura idroponica, la cipolla di Maremma, l’olio di olivastra seggianese DOP e il “Pane del Sole”, prodotto da filiera corta recuperando le coltivazioni di grani antichi quali Senatore Cappelli e Grano Verna.

 

ENG. Your dish, the RIZAMPBOLLITA, is a fusion between traditions from the Emilia and Tuscany regions. Was its conception immediate?

 

dm05The conception of the dish was not immediate, the whole class participated in giving ideas and suggestions. We discarded a lot of ideas before getting to a recipe that reflected a common sentiment of tradition and culture we all wanted to transmit. Our dish is a concept of  advanced Ribollita, originally a poor dish from Tuscan cuisine, where the excellence of Zampone di Modena IGP (PGI) merged with the other characteristic soup ingredients.

 

 

IT. Credete che questi eventi/ competizioni arricchiscano gli allievi? Quale aspetto del concorso vi ha particolarmente colpito e stimolato ?

 

dm07Assolutamente sì! Questi eventi arricchiscono dal punto di vista personale e professionale gli allievi, sono occasioni uniche che li stimolano dal punto di vista creativo e innovativo, ad impegnarsi per dare il meglio di sé stessi e a mettersi in gioco. Inoltre permette agli studenti di confrontarsi con altri coetani appartenenti ad altri istituti di tutta Italia ed entrare più a fondo nel mondo della cucina. Creano motivazione e appassionano, generano curiosità e determinazione. In questi momenti suona ancora più forte la citazione del filosofo e scrittore Plutarco la quale dice “i giovani non sono vasi da riempire ma fiaccole da accendere”.

In generale tutto il progetto è stato molto stimolante, ci ha incentivato ad un approccio diverso, quello dell’esplorazione delle caratteristiche di tante materie prime di qualità che prima non pensavano potessero essere unite insieme per l’elaborazione di nuove ricette. E poi la possibilità di far assaggiare una nostra creazione ad uno chef di altissimo livello parlandoci di persona nel cuore di Piazza Roma a Modena, sotto una tensostruttura studiata ad hoc con la diretta Tv e tantissima gente che ci incitava, applaudiva e ci faceva continue domande complimentandosi per l’allestimento che avevano creato.

 

ENG. Do you think these competitions enriched the culinary students? What aspect of the competition has particularly impressed and stimulated you?

 

dm 06Absoloutely, yes! These events enrich the students personally and professionally, these are exclusive occasions that stimulate creativity and innovation, pushing them to give their best and meet challenges. Additionally, it’s an opportunity to confront their peers from all over Italy. In these moments, the most appropriate quote which I applied to young people, comes from philosopher and writer Plutarch who said “The mind is not a vessel to be filled, but a fire to be kindled.” Generally, the project was really exciting, it pushed us to experiment the characteristics of high quality raw materials we never thought could be associated together for new recipes. Then, we had the chance to have Massimo Bottura taste our dishes in the heart of Modena, under a tensile structure created specifically for the event, on live TV, with many people cheering for us appreciating our work.

 

IT. Che cos’è l’arte culinaria per questi giovani chef? Cosa credi sia cambiato nella loro percezione di “creare piatti”  in quest’era dove il settore food è stato portato in risalto dai media?

 

dm 02L’arte culinaria per i giovani d’oggi è il saper cucinare qualcosa di buono con un tocco di sana bellezza, saper trovare il giusto bilanciamento tra gli ingredienti e un equilibrio di sapori. Un’arte che si impara studiando fin dalla scuola alberghiera, stando in cucina tanto tempo a provare, sbagliare, riprovare fino a creare un qualcosa che rappresenti un’identità personale e culturale, nell’ottica anche di nuovi sapori e abbinamenti. Ci vogliono passione, sacrificio e dedizione, valori che con la visibilità dei media rischiano di perdersi in un’idea romantica e superficiale della cucina.

In un’era dove il cibo e le ricette sono messe continuamente in risalto dai media, il modo di creare piatti è sicuramente cambiato, ora c’è maggiore attenzione all’aspetto estetico, alla decorazione, con un’importanza rilevante all’intero dressage. È un fatto di tendenza che mette in risalto quella parte artistica che ogni chef porta con sé, però non bisogna mai dimenticare la sostanza, quella che fa provare un’emozione mangiando un piatto, ovvero il gusto e il piacere che rendono unica l’esperienza con il cibo.

 

Chi vuol vivere felice deve saper cucinare.

 

ENG. What is culinary art for these young chefs? What do you believe has changed in their perception of “creating dishes” in this new era where the food industry had been brought to the attention of the media?

 

dm 04Culinary art for the youth is being able to cook something delicious with a touch of beauty, being able to find balance between the ingredients and their flavours. You learn this art while studying at a professional catering school. You need passion, sacrifice and commitment, values that are at risk of being forgotten because of the massive visibility generated nowadays by the media, resulting in a hyper-romantic and superficial idea of cooking. Every chef has an important artistic side that should be emphasized, but the essence should never be forgotten; this is what creates an emotion when eating a dish. The flavour and pleasure are what creates a unique food experience.

 

Whoever wants to live happily, needs to learn how to cook.